Manager, Culinary Operations Melbourne

Please complete to Apply for Manager, Culinary Operations [ Full Time ] [ Melbourne ]
Application Instructions
Apply using a Social Network:
Seek
It's OK to SMS me about this Application
Alternative Number [Optional]:
Address:
Covering Letter and Resume
Please either Attach or Copy & Paste or Link To a combined Covering Letter and Resume.
Allowed File Types
doc, docx, htm, html, mdi, pub, pdf, wps, txt
Max Size 2.0Mb
Work Hours Availability
Please help us understand the hours you are available to work.
This does not necessarily mean we will expect you to work all the hours we need covered or that you indicate, as the role may be flexible, shift-based or shared with other employees.
Where your availability differs predictably from week to week, select
Fortnightly
or
Every four weeks
to give us your best estimate.
Set the Hours you are Available to Work
Click any box on the grid to highlight it.
Click and drag to highlight multiple boxes.
Please be sure to
highlight a box
for
every hour
...
not
just start and finish hours.
Salary Expectations
Please indicate your Salary Expectations per
Year
in Dollars [
excluding Superannuation]
Please check the Job Advertisement for any other package details.
Where work is part-time, please enter your
actual salary expectations
[
not
a full time equivalent salary]
Languages
Other than English, please tell us of any languages that you speak and understand well...
Recent Work Experience
Please tell us about your Recent Work - list all your Jobs in the past 5 years or list your last 5 Jobs.
Video Submission
Please record a
single
5-minute video in response to the following questions:
In a short summary tell us about your most prominent roles that have led you to apply for this opportunity.
Describe your management approach to a fast-paced high-volume environment that encompasses almost 1,000 staff members?
How do you incorporate a sense of commerciality into your daily work routine?
What does delivering on the 'customer promise' mean to you?
To complete your video later, first complete the remainder of your Application and then follow the link in the email we will send you.
Application Questions
Now please answer these questions before sending your application...
Do you have the right to live and work in Australia?
You are required to provide supporting documents e.g. Australian Passport, Australian Citizenship Certificate, Birth Certificate, Visa documents.
Yes No
Will your referees confirm that you have proven knowledge and experience in a similar level role?
Yes No
Will your referees confirm that you have a sound knowledge of food manufacturing, food distribution or supply chain industry?
Yes No
Will your referees confirm that you have Food Safety and HACCP qualifications?
Yes No
Do you have sound understanding of budgeting, workforce planning and experience in general cost planning?
Yes No
Whilst this role is primarily Mon thru Fri.
Are you available to work a variety of shifts including weekends and public holidays as the business requires?
Yes No
Do you have experience managing and leading a large workforce (over 800 staff)?
Yes No
Will your referees confirm that you have excellent written and verbal communication skills?
Yes No
Will your referees confirm that you have strong problem-solving skills?
Yes No
Are you prepared to undertake a National Police Clearance and Medical Assessment (at our cost) as a part of the screening process?
Yes No
Are you willing and able to conduct a pre-employment medical (at our cost) as a part of the onboarding process?
Yes No
If successful, would you be willing and available to start within 4 to 6 weeks?
Yes No
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