Bartender/All Rounder

Banksy Bar & Kitchen is a modern café and cocktail bar located in Broadbeach, Gold Coast, QLD. We offer a stylish and welcoming atmosphere with seating for up to 80 customers, providing both dine-in and takeaway food and drink options. Our commitment is to provide an exceptional customer experience, with every detail carefully considered for comfort and enjoyment. We serve certified organic coffee from Quest Coffee Roasters, available both for purchase and in our delicious coffee creations. We have recently launched Fri / Sat dinner and cocktail service, and are working on expanding our evening offering.

**We are looking for an experienced Bar** **Tender / All Rounder to join our team**

**Position**: Bar Tender / All Rounder
**Hours**:20-38 hours per week (Casual Position)
**Shifts**: Includes Friday and Saturday evenings with shifts from lunch to 10:00 pm
**Rate**: $34.50 to $36.50 / hr + Super, Bonuses, and Penalty Rates
**Location**: Broadbeach, Gold Coast, QLD

**WHY JOIN US?**
- **Be a Key Player**: Contribute to the growth and success of our new dinner and cocktail service, shaping our evening offerings with your expertise.
- **Great Team Environment**: Be part of a young, energetic, and passionate team, supported by experienced professionals from various fields.
- **Make a Difference**: Our goal is to create a workplace that empowers individuals, celebrates small business and community, and upholds standards of social and environmental sustainability.
- **Beautiful Location**: Work in our stunning new location in Broadbeach, a vibrant and lively area.
- **Supportive Atmosphere**: Experience a collaborative and positive work environment.
- **Training and Development**: Access to ongoing professional development and training.
- **Employee Discounts**:Free drinks and discounted employee meals.

**RESPONSIBILITIES**
- **Welcomes**customers by determining their food and drink interests and needs.
- **Promotes**coffee and food consumption by educating customers.
- **Mixology, Bar Service, and Barista Duties**: Craft and serve a variety of innovative cocktails, mocktails, coffee, tea, and other beverages to a high standard, ensuring excellent presentation and customer satisfaction.
- **Running Food**: Delivering food orders from the kitchen to the appropriate tables, ensuring accuracy and prompt service.
- **Clearing and Cleaning Tables**:Keeping the dining area tidy and presentable, clearing tables after customers leave, and promptly resetting them for the next guests.
- **General Cleaning**: Maintaining cleanliness and hygiene standards in the cafe, including regular cleaning of surfaces, floors, and equipment.
- **Dishwashing**: Ensuring timely and efficient cleaning of dishes, glassware, and utensils to maintain a smooth workflow and support kitchen operations.
- **Customer Service at Till**: Assisting customers at the cash register, processing transactions accurately, and providing friendly and attentive service.
- **Handling and Serving Food**: Preparing and serving food items, such as pastries, sandwiches, and snacks, following established recipes and presentation guidelines.
- **Maintains a safe and healthy work environment** by following organisation standards and Food Health & Safety regulations
- **Closing Procedures**: Perform end-of-day closing tasks, ensuring all duties are completed for a smooth closing process and readiness for the next day.

**ABOUT YOU**

PROFESSIONAL REQUIREMENTS
- **Experience**: Minimum **3 years of experience Barista or Bar Tender**is **required**.
- **Alcohol Drinks**: Experience in serving alcohol and or preparing cocktails.
- **Barista Skills**: Experience in preparing high-quality coffee beverages.
- **RSA Certification**: Valid Responsible Service of Alcohol (RSA) certification.
- **Advanced Beverage Knowledge**: Strong understanding of cocktails, spirits, wines, beers, and non-alcoholic beverages.
- **Communication Skills**: Excellent verbal and written communication, as well as interpersonal skills.
- **Team Player**: Ability to work collaboratively in a fast-paced environment.
- **Willingness to Learn**: Open to training and developing new skills.
- **Organisational Skills**: Ability to manage inventory and handle ordering efficiently.
- **Customer Service Focus**: Committed to providing exceptional customer experiences and building customer relationships.
- **Food Health & Safety**: Strong understanding of food health and safety standards, and ability to adhere to them.

NICE TO HAVE
- **Marketing Abilities**: Experience promoting a venue through social media and other channels.
- **Certification in Hospitality**: Formal qualifications in hospitality or related fields.

PERSONAL REQUIREMENTS
- **Minimum 18 Years Old** (due to legal requirements for serving alcohol)
- **Legal right to work in Australia**: Australian Citizen or Resident, or hold an appropriate long-term visa to work in Australia.
- **Evening Availability**: Able to work Friday and Saturday ev