Commis Chef Yoko Dining
5 days ago
Join Yoko Dining and bring Tokyo street energy to Brisbane's riverside.
Fast-paced kitchen, premium produce, and big career growth await.
20th August, 2025 Nestled beneath Brisbane's iconic Story Bridge, Yoko Dining brings the high-energy buzz of Tokyo's backstreets to the riverfront at Howard Smith Wharves.
With a fast-paced, upbeat atmosphere and a love for bold flavours and vinyl beats, Yoko serves up a shot of pop-infused Japanese dining with Brisbane's best view.We're on the hunt for an experienced Commis Chef who thrives under pressure, knows their way around a Hibachi grill, and lives for the energy of a busy service.This is your chance to join one of Brisbane's most exciting kitchens.The Role: As a Chef at Yoko, you'll work alongside a passionate team, delivering consistently delicious dishes that celebrate both Japanese classics and Brisbane's local produce.
With a menu that spans premium sashimi to perfectly grilled wagyu, and a drinks list that's as inventive as it is fun, this role is for someone ready to bring energy, precision, and creativity to every plate.What We're Looking For: You are someone who:Has at least 2 years' experience in a high-volume kitchenBrings attention to detail and thrives in a fast-paced environmentLoves working with quality produce and innovative dishesHas a passion for Japanese or Asian cuisine (not essential, but a bonus)Is organised, accountable, and keen to learn from some of the best in the business 20th August, 2025 Nestled beneath Brisbane's iconic Story Bridge, Yoko Dining brings the high-energy buzz of Tokyo's backstreets to the riverfront at Howard Smith Wharves.
With a fast-paced, upbeat atmosphere and a love for bold flavours and vinyl beats, Yoko serves up a shot of pop-infused Japanese dining with Brisbane's best view.We're on the hunt for an experienced Commis Chef who thrives under pressure, knows their way around a Hibachi grill, and lives for the energy of a busy service.This is your chance to join one of Brisbane's most exciting kitchens.The Role: As a Chef at Yoko, you'll work alongside a passionate team, delivering consistently delicious dishes that celebrate both Japanese classics and Brisbane's local produce.
With a menu that spans premium sashimi to perfectly grilled wagyu, and a drinks list that's as inventive as it is fun, this role is for someone ready to bring energy, precision, and creativity to every plate.What We're Looking For: You are someone who:Has at least 2 years' experience in a high-volume kitchenBrings attention to detail and thrives in a fast-paced environmentLoves working with quality produce and innovative dishesHas a passion for Japanese or Asian cuisine (not essential, but a bonus)Is organised, accountable, and keen to learn from some of the best in the businessWhy Join Us?
Work-life balance with a mix of lunch and dinner shiftsBe part of a fun, supportive and growing teamTraining and career progression across our expanding groupGenerous staff discounts at all Howard Smith Wharves venuesFurther benefits and opportunities across The Apollo Restaurant Group - including Cho Cho San, Greca, Olympus Dining, and The Apollo GinzaAbout The Apollo Restaurant GroupWe're a collective of celebrated restaurants spanning Brisbane, Sydney, and Tokyo.
Each venue is unique, connected by our shared passion for creating timeless hospitality experiences where both guests and staff feel welcome, valued, and inspired.
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