Sushi Maker

2 weeks ago

Sydney, New South Wales, Australia Sushi Izu Full time

Multiple positions available

Brand New store opening November.

Sushi Chefs are responsible for kiosks with regards to the:

- Planning and Preparing Sushi Products
- Setting up and execution of food items
- Maintaining standards of quality and service
- Ensuring only safe and high quality products are served to our customers.

Sushi Chefs ideally have 1-3 years sushi experience, with demonstrable knowledge of all kitchen operations. Food Safety Supervisor qualifications will be an advantage. Hospitality certification beneficial but not essential.

Do you have a passion for Sushi? Do you want to be part of a growing international organisation?

Have you answered yes to both these questions - we want to hear from you. Please send your resume

At Sushi Izu, attracting talented and passionate people is fundamental in being the number one sushi franchise business in Australia.

Our staff must epitomise our core values to ensure our franchisees succeed.

Our core values are, but not limited to:
Be inspirational;
Understand the 'why' of doing;
Know your craft;
Be respectful and courteous;
Treat people as you wish to be treated;
Lead by example; and
Always strive to do better

Sushi Izu is committed to continuous improvement and staff development. We realise our staff are our most valuable assets and their growth is tantamount to our company's growth.

We would much rather reward and promote our staff from within, before recruiting outside the organisation.

Here is an example of the career path of a Sushi Chef at AFC:
Sushi Chef ? Sushi Kiosk Leader ? Sushi Specialist ? Assistant Area Manager ? Area Manager ? Regional Manager

Or perhaps become a franchisee instead

We're excited to say the next chapter at AFC will open the door to further growth and career opportunities. Our proudest achievement is the team culture we foster at AFC.

If you're willing to make a difference and be part of something special, then we want you

**Job Types**: Part-time, Casual, Permanent

Pay: $22.00 - $26.00 per hour

Day range:

- Monday to Friday
- Weekend availability

Shift:

- Afternoon shift
- Morning shift

Work Authorisation:

- Australia (required)

Work Location: In person

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