Venue Manager

Coriole Vineyards Restaurant is part of a well-known and highly respected family-owned business that values exceptional service and excellent food.Our mission is to serve delicious, creative dishes which respect the seasonality of produce we source from the Estate and regional producers, while minimising waste and promoting sustainable practices.We have an established, talented and hard-working restaurant team and are seeking an experienced and dedicated Restaurant Venue Manager to join our fast-paced environment.This is a hands-on leadership role where you'll oversee daily operations and work alongside your team to ensure we deliver an exceptional hospitality experience for every guest.As a key member of our leadership team, you'll work closely with the Coriole Restaurant Head Chef to balance outstanding food and service with strong financial performance.
You'll be both on the floor and behind the scenes.This is a full-time role on a 5-day roster, including weekends, evenings and public holidays (7-day roster applies December–January).
Criteria:· Proven experience in a similar operations, venue or restaurant management role· Strong leadership skills with the ability to inspire, train and motivate staff· Solid financial management skills – reporting, cost control, hitting targets· Excellent organisational and problem-solving ability· A hands-on approach with strong attention to detail· Wine knowledge or formal training (eg WSET) is highly regarded but not essentialResponsibilities include:· Running day-to-day restaurant operations with a hands-on approach· Leading and developing the front-of-house team· Driving exceptional service standards and guest satisfaction· Partnering with the Head Chef to deliver a first-class restaurant experience· Reporting on financial performance, quality, and customer feedback· Managing booking software systems· Recruiting, training and (when required) performance managing staff· Building strong relationships with suppliers, partners and internal teams· Competitive salary based on experience· A supportive work environment that values work-life balance· Working with a team of professionals in a fun, creative team· Opportunities for professional growth· Daylight-focussed rosterPlease submit your resume and a cover letter via Seek by 8 September.
We encourage you to apply earlier if you believe you are a strong candidate as we are keen to fill this position when the right candidate comes along.Coriole Restaurant is an equal opportunity employer.
We celebrate diversity and are committed to creating an inclusive environment for all employees.Unlock job insightsSalary match Number of applicants Skills matchYour application will include the following questions:Which of the following statements best describes your right to work in Australia?
How many years' experience do you have as a restaurant manager?
Have you worked in a role which requires a sound understanding of the styles and properties of wine?
How many years of people management experience do you have?
Do you have experience preparing work rosters?
The soils are predominantly terra rosa soils (over 80%).
These soils are shallow with red-brown earth over hard capped limestone.
They tend to produce deeply coloured red wines with good structure and backbone that show great capacity for ageing.The Estate vineyards are predominantly Shiraz, planted as early as 1919.
The variety balance grown at Coriole is 65% Shiraz, 10% Sangiovese, 5% Chenin and 5% Cabernet Sauvignon.
Other varieties are Fiano, Grenache, Barbera, Montepulciano, Merlot and Semillon.
There are in total 25 different vineyards from 90 years old to 3 years old.Coriole manages most vineyards where fruit is sourced.
It also has vineyards in the sub-regions of Blewitt Springs and WillungaSource: This is an extract from the company's own websiteThe soils are predominantly terra rosa soils (over 80%).
These soils are shallow with red-brown earth over hard capped limestone.
They tend to produce deeply coloured red wines with good structure and backbone that show great capacity for ageing.The Estate vineyards are predominantly Shiraz, planted as early as 1919.
The variety balance grown at Coriole is 65% Shiraz, 10% Sangiovese, 5% Chenin and 5% Cabernet Sauvignon.
Other varieties are Fiano, Grenache, Barbera, Montepulciano, Merlot and Semillon.
There are in total 25 different vineyards from 90 years old to 3 years old.Coriole manages most vineyards where fruit is sourced.
It also has vineyards in the sub-regions of Blewitt Springs and WillungaSource: This is an extract from the company's own websiteTo help fast track investigation, please include here any other relevant details that prompted you to report this job ad as fraudulent / misleading / discriminatory.
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