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Address : Whiteman Park Village, Whiteman Park, WA 6068Located in Perth, Village Café is seeking a talented chef to join our team.
The ideal candidate will help maintain our strong reputation by delivering high-quality cuisine to our guests.
This is a full-time role requiring a commitment of at least 38 hours per week.
If you are passionate about creating exceptional dishes and enhancing the dining experience, we would love to hear from you
Main Duties :Oversee kitchen operations, ensuring dishes are prepared and plated according to the café menu, working across different sections (Grill, Fryers, Oven, Larder, and Pass) as needed.Maintain high standards of food quality, consistency, and cleanliness at all times.
Execute daily cleaning schedules to ensure compliance with council regulations.Ensure proper utilization of kitchen equipment, including dishwashers, grills, ovens, and gas stoves.Manage proper storage and organization of food products to maintain quality assurance.Monitor and log temperatures of cool rooms and refrigerators; organize raw ingredients appropriately.Provide training to cooks and kitchen staff as needed.Guide cooking techniques and advise on proper culinary procedures.Participate in menu planning, cost control, and budget management to calculate food costs.Collaborate with the head chef and management to address food preparation concerns and other issues.Work with the head chef to create staff rotas and organize the kitchen team's schedule and tasks.Requirements :Australian citizens and permanent residents are encouraged to apply and will be prioritized.Minimum of 2 years of experience as a chef in a café setting.Excellent time management skills and ability to work effectively in a team environment.Commitment to working a minimum of 38 hours per week.Advanced knowledge of culinary techniques and practices.Salary :76,000 AUD - $80,000 per year plus Superannuation.How to Apply :Please submit your resume and cover letter via the portal or email them to the provided address.Your application will include answers to the following questions :Which of the following statements best describes your right to work in Australia?
How many years of experience do you have as a chef?
Do you have experience with menu planning and costing?
Have you worked in a role responsible for budget management and forecasting?
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