
Chef
4 weeks ago
Our Story
Over the last forty years, this family company has grown from its remote accommodation beginnings, to become the highly regarded organisation behind a broad range of properties with names familiar and dear to many people.
The Prendiville Group owns and operates numerous iconic tourism, hospitality and entertainment facilities. Represented in a host of different environments, from the red earth mining centre of Karratha, to the lush vineyards of the South West, to the blue waters and white beaches of Rottnest Island, and the rich port heritage of Fremantle.
Samphire Rottnest, located on the premiere tourist destination Rottnest Island, hosts 80 suites, pools, unique dining options, and a range of indoor/outdoor function spaces, overlooking breathtaking views of Thomson Bay. We are entering a new and exciting era and are looking forward to building our team in support of this.
A Prendiville Group hotel will take you to some of Australia's most awe-inspiring destinations; from pristine beaches, lush vineyards, island get aways and red earth outback adventures.
The RoleWe have various kitchen roles across all of our venues: Hotel Rottnest, Lontara, and ISOLA.
- Chefs De Partie
- Sous Chef
- Commis Chef
- Pizza Chef
- Preparation
- Sanitation/Kitchen Hands
- Minimum of 1 years Kitchen support experience
- Minimum 3 years Chef experience
- Exceptional knowledge of kitchen operations.
- Dedicated, resilient, and welcoming
- Ability to work well under pressure – remaining calm & collected.
- High ability to work well in a team environment and autonomously.
- Immaculate presentation and strong written & verbal communication.
- Access to The Master Key program Unlock a range of rewards across all of the Prendiville Group venues.
- Access to daily staff meals program
- Staff accommodation, utilities, and linen provided in salary package (applicable to LIVE ON staff)
- Endless views & 63 beaches to explore across the island
- Opportunity to progress in your career across the Prendiville Group.
- Range of staff events and recognition programs.
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