Skilled Meat Workers

2 weeks ago

Sydney, New South Wales, Australia Linfinity Finance & Advisory Pty Ltd Full time

Qualifications & Experience:

- Education in food preparation or proven experience in meat cutting.
- Proficiency in using hand tools and machinery.
- Ability to stand or walk for extended periods.
- Capable of lifting heavy items.
- Willingness to work in cold environments.
- In-depth knowledge of meat preparation techniques and cuts.
- Proficiency in boning lamb ,beef products.

Tasks & Responsibilities:

- Skillfully bone lamb, beef products, with a focus on forequarters.
- Clean and maintain tools and equipment to ensure their longevity and safety.
- Adhere to food safety and sanitation controls, ensuring the highest quality and safety standards.
- Efficiently package meat products, ensuring proper storage and presentation.
- Collaborate with the team to ensure all customer orders are fulfilled accurately and on time.
- Assist in inventory management, including tracking and reporting stock levels.
- Follow standard operating procedures and guidelines for meat preparation and packaging.
- Help maintain a clean and organised workspace for an efficient workflow.
- Previous experience as a Knifehand, Boner, Slicer, or Slaughterer
- Proof of Q-fever vaccination or willing to receive Q-fever vaccination

**Benefits**:

- Full-time, part-time, and casual positions available to accommodate various schedules.
- Join a family-friendly work environment where your dedication and skills are valued.
- Competetive Salary based on your experience.

If you're a passionate and experienced meat boner or Knife hand looking to join a dynamic team and further your career in the meat industry, we encourage you to apply.

We note that salary will depend on experience, skill level and employment basis (Full-time, part-time Casual).

Pay: $30.00 - $32.00 per hour

**Benefits**:

- Employee mentoring program

Schedule:

- 8 hour shift
- Morning shift

Supplemental pay types:

- Overtime pay
- Penalty rates

Application Question(s):

- Have you had a Q-fever vaccination?
- How many years of Knife hand, Boner, Slicer, or Slaughterer experience do you possess?

**Experience**:

- Meat cutting: 2 years (required)

Licence/Certification:

- Driver Licence (required)

Work Authorisation:

- Australia (required)

Work Location: In person

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