Beef Boner

**About the role**

Western Meat Packers is seeking a skilled Beef Boner/Slicer/Knifehand to join our team in Osborne Park, Western Australia. This full-time position is an integral part of our Butchery department, responsible for expertly boning, slicing and preparing high-quality beef cuts for our customers.

**What you'll be doing**
- Precisely and efficiently boning, slicing and preparing premium beef cuts using specialised knives and equipment
- Following strict food safety and quality control procedures to ensure the highest standards are met
- Collaborating with the wider Butchery team to meet production targets and customer requirements
- Maintaining a clean, organised and safe work environment
- Continually improving skills and techniques through on-the-job training and development

**What we're looking for**
- Significant experience as a Beef Boner/Slicer/Knifehand, ideally within a commercial or industrial meat processing environment
- Comprehensive knowledge of beef anatomy, butchery techniques and food safety regulations
- Exceptional manual dexterity, attention to detail and the ability to work quickly and efficiently
- A team-oriented approach with strong communication and collaboration skills
- Commitment to upholding high standards of quality and safety

**What we offer**
- Competitive salary and benefits package
- Ongoing training and development opportunities
- Modern, well-equipped facilities with a focus on employee safety and wellbeing
- Supportive team environment and opportunities for career progression

**About us**

Western Meat Packers is a leading provider of premium quality meat products, serving customers across Western Australia for over 30 years. Our commitment to excellence, innovation and sustainable practices has made us an industry leader. Join our team and be a part of our continued success.

Pay: $35.00 - $45.00 per hour

Expected hours: No less than 38 per week

**Benefits**:

- Employee discount

Schedule:

- 8 hour shift

Supplementary Pay:

- Overtime pay
- Penalty rates

**Experience**:

- Butchery: 1 year (preferred)

Licence/Certification:

- meat inductry certification (preferred)

Work Authorisation:

- Australia (preferred)

Work Location: In person