
Front Of House Manager/Cafe Manager
2 weeks ago
About Us
Enze Bakery is a vibrant and growing bakery dedicated to delivering exceptional customer experiences and high-quality baked goods. We are looking for a passionate and experienced Front of House Manager to lead our customer service team and ensure smooth daily operations.
- Key Responsibilities
- Lead and motivate the front of house team to provide outstanding customer service
- Manage daily bakery operations including opening/closing procedures and cash handling
- Oversee staff scheduling and training to maintain high service standards
- Handle customer inquiries and resolve issues promptly and professionally
- Collaborate with the kitchen team on product launches and service improvements
- Maintain compliance with health, safety, and hygiene standards
- Requirements
- Minimum 2 years of experience in hospitality management, preferably in a bakery or café
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Ability to multitask and work efficiently under pressure
- Familiarity with POS systems and basic budgeting
- Food safety certification is a plus
- What We Offer
- **Competitive hourly rate: $34-$38 per hour (Sydney, 2025)**
- Employee discounts on bakery products
- Opportunities for professional development
Pay: $34.00 - $38.00 per hour
Expected hours: 27 - 45 per week
**Benefits**:
- Salary packaging
Schedule:
- 8 hour shift
Supplementary Pay:
- Performance bonus
Work Authorisation:
- Australia (preferred)
Work Location: In person
Expected Start Date: 18/07/2025
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