Banquets Manager
5 days ago
Job Description
We are seeking a dynamic and detail-oriented
Banquets Manager
to join our Food & Beverage team at Mercure Gold Coast Resort.
This role is the key to bringing our beautiful newly refurbished Conference & Events spaces to life, through leading and inspiring our team, instilling a culture of guest passion, and driving financial performance.
What You Will Be Doing
- Planning and executing the delivery of conferences, meetings, weddings, and other special events,
- Reporting to and working collaboratively with the Food & Beverage Services Manager, this role works in partnership closely with the Kitchen and Conference & Events Sales teams to ensure seamless delivery of our guests and their events,
- Drive team development and training in order for the delivery of warm and friendly service, striving for a workplace culture that alights with Accor's values,
- Offering additional support to the Food & Beverage department by way of the outlets: The Green Dining, The Cart, and the seasonal poolside Oasis Bar and Sunset Deck.
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