Sous Chef

3 days ago

Port Augusta, South Australia Cornerstone Consulting Group Full time

Rawnsley Park Station

This opportunity is with Rawnsley Park Station, a local award winning eco resort which has been operating within the Flinders Ranges for over 50 years.

Please note this role is located at Rawnsley Park Station and accommodation is provided.

Sous Chef

Are you an experienced and motivated chef ready to take the next step in your culinary career?

Rawnsley Park Station is seeking a proactive and reliable Sous Chef to support the Head Chef in leading kitchen operations and delivering exceptional meals to guests.

You'll play a hands-on role in preparing high-quality dishes, supervising kitchen staff, and ensuring a smooth, efficient service that reflects the resort's high standards.

This role also steps up to lead the kitchen in the absence of the Head Chef, offering a fantastic opportunity for professional growth and leadership experience.

Your key responsibilities will include:

  • Assist the Head Chef with daily kitchen operations and meal service
  • Prepare and cook dishes to a consistently high standard of quality and presentation
  • Supervise and support kitchen staff during service periods
  • Contribute to menu planning, specials, and recipe development
  • Monitor stock levels, assist with ordering, and minimise food waste
  • Ensure all food safety, hygiene, and WHS standards are met
  • Work collaboratively with the kitchen and front-of-house teams to ensure smooth service

About you

This opportunity would suit a passionate and organised Sous Chef with strong attention to detail and a commitment to quality.

Ideally, you will have:

  • Experience as a Sous Chef or experienced Chef de Partie in a busy restaurant, resort, or hotel environment
  • Excellent cooking skills with an eye for consistency and presentation
  • Strong leadership and communication skills with the ability to support and motivate others
  • Solid understanding of food safety and WHS standards
  • Ability to work effectively under pressure and prioritise multiple tasks
  • A positive attitude and willingness to learn and take initiative
  • Certifications in Food Safety and First Aid (desirable)

Culture and Benefits

At Rawnsley Park Station, you will have the opportunity to live and work with an award-winning resort alongside a professional and welcoming team.

Some of the benefits include:

  • Accommodation provided with own room, ensuite and kitchen – all utilities including internet (Starlink) provided
  • Work in a beautiful regional location surrounded by the Flinders Ranges
  • Opportunities to develop your career and gain leadership experience
  • Supportive and friendly team culture

Apply Now

If you're a team-focused chef who loves creating great food and thrives in a regional hospitality environment, we'd love to hear from you.

Please apply with your resume and a brief cover letter outlining why you're the right fit for this role.

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