Commis Chef

4 days ago

Coomera, Queensland, Australia Hunter St. Hospitality Full time
  • Access to Courses & Upskilling Programs via a Learning Management System
  • 25% Food & Beverage Discount l Weekly Payroll l Formal Qualifications
  • Paid Community Service Leave | Mental Health Programmes

About the Brand

The Bavarian is a German-inspired restaurant showcasing traditional Bavarian dishes and fabulous imported German beers. Part of one of Australia's leading hospitality groups, The Bavarian Coomera is located in Coomera Westfield, offering guests a welcoming retreat from the hustle and bustle of shopping.

Hunter St. Hospitality is a leading Australian hospitality group, operating a diverse portfolio of over 40 venues across Sydney, Melbourne, Perth and other key markets. Its brands include internationally recognised Rockpool Bar & Grill and The Cut Bar & Grill, critically acclaimed Spice Temple and Saké Restaurant & Bar, as well as Bar Patrón, The Collective, Fratelli Fresh, El Camino Cantina, The Bavarian, Munich Brauhaus, Winghaus and SLICE.

What We Offer

  • Training & Mentorship: Learn from the best to build the career of your dreams.
  • Competitive Pay: Hard work deserves great rewards.
  • Career Growth: Access to training, development, and endless opportunities to step up.
  • Supportive Team Environment: Be part of a crew that has fun and celebrates success together.
  • Awesome Perks: Food & beverage discounts plus private health insurance benefits.
  • Career Advancement: Grow with one of Australia's most vibrant and established hospitality groups.

What We're Looking For

  • Previous Experience: Demonstrated success as a Chef in a high-volume environment.
  • Relevant Qualifications: A formal qualification in Commercial Cookery is essential, with a strong foundation in kitchen fundamentals.
  • Safety & Hygiene Mastery: A solid understanding and strict adherence to WH&S regulations, with the ability to maintain and enforce the highest standards of kitchen safety and cleanliness.
  • Passion for Excellence: A dedication to producing exceptional dishes, a creative mindset, and a desire to continually improve both individual and team performance.

If you're passionate, hardworking and have a positive attitude, we'd love to hear from you

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