Head Chef
3 days ago
Join Ventia in Supporting Australia's Defence Community
Ventia is a long-standing partner of the Department of Defence, providing integrated Defence infrastructure and asset management support services.
As part of our Defence Base Services contract, Ventia has proudly delivered essential services across military bases nationwide for a decade. We help create safe, efficient, and supportive environments where Defence personnel live, work, and train.
Safety Commitment
At Ventia, safety is more than a priority — it's our way of working. It is our licence to operate and the foundation of our culture. We foster a community where safe work practices are not just spoken about — they are consistently demonstrated in everything we do.
We are committed to maintaining a high-performing, safety-focused environment and seek individuals who actively contribute to this culture. Every team member plays a vital role in upholding our safety standards and ensuring the wellbeing of themselves, their colleagues, and the communities we serve.
What's on offer
- Full Time Permanent opportunity
- Ventia have been awarded a 6-year Defence Base Services contract with opportunity for further extension
- Ventia is recognised as a Veteran Employer of Choice by the Australian Government's Department of Veterans' Affairs
- Safety First- At Ventia, we believe that every job should be done right, and that everyone should go home safely at the end of each day.
- Uniform/PPE supplied.
- Access to a variety of health and wellbeing initiatives, including discounted health insurance and our employee assistance program.
- Access to Ventia's: amazing discounts at over 450 retailers across Australia, including major retail brands
About the role
Ventia is seeking a qualified Head Chef to lead kitchen operations, ensuring food safety, quality, and compliance across diverse settings. The role fosters a culture of safety, teamwork, and continuous improvement.
Key responsibilities include (but are not limited to)
- Operational Leadership: Oversee the preparation and delivery of all meal services across multiple Defence sites, ensuring quality, consistency and compliance with Ventia and Defence standards.
- Team Management: Train, develop and lead kitchen teams, manage rosters and payroll, and foster a collaborative, high-performing environment that supports career growth and performance excellence.
- Food Safety & Compliance: Champion Ventia's Food Safety Program and HACCP practices, ensuring robust hygiene, hazard control, documentation and training across all sites.
- Stakeholder Collaboration: Work closely with the Hospitality and Catering Manager, Mess Committees and compliance teams to align on service expectations, customer satisfaction and event delivery.
- Stock & Resource Management: Manage ordering, stock rotation, storage, inventory controls and wastage practices to ensure efficient and safe operations.
- Security & SHEQ Standards: Uphold Defence security protocols and lead by example in safety, health, environment and quality performance across all kitchen operations.
- Reporting & Continuous Improvement: Monitor feedback, investigate issues, provide operational reports, and implement improvements that support Defence outsourcing objectives and Ventia's values.
- Strategic Coordination: Support Defence surge operations, managing rapid mobilisation of staff and resources during emergency events.
About You
- Qualifications: Hold a recognised Commercial Cookery qualification and Food Safety Supervisor certification (both required).
- Leadership & Operations: Proven experience managing large-volume commercial kitchens with a strong understanding of contract, budget, and quality management.
- Food Safety & Compliance: In-depth knowledge of food safety standards, legislation, regulatory compliance, and HACCP principles.
- Technical Proficiency: Confident using Microsoft Office and related systems, with the ability to learn and teach new digital tools.
- Customer & Team Focus: Committed to service excellence with strong planning, communication, and team collaboration skills in multi-site environments.
- In-depth knowledge of food safety standards, legislation, regulatory compliance, and HACCP principles.
- You are a safety-focused leader who drives accountability and continuous improvement. You coach and empower teams to deliver operational excellence, embedding safety as a core value in every aspect of work. At Ventia, we value leaders who lead by example — fostering a culture where safety is second nature and every team member feels responsible for their own wellbeing and that of others.
- Respectful and inclusive approach to working with diverse communities.
- Hold a current Australian Driver's License & own transport to drive across sites.
- You take pride in delivering high-quality work safely and reliably. You follow established procedures, actively look out for your teammates, and understand that safety is a shared responsibility. You contribute to a culture where safety incidents, near misses, and hazards are reported promptly and constructively.
- Must be eligible to hold a Defence Security Clearance. As a result of this requirement the applicant must be an Australian Citizen and be willing to undertake and maintain a satisfactory Australian Federal Police Check
About Ventia
Ventia is a leading infrastructure services company, operating across Australia and New Zealand. Our clients are the owners and operators of assets that are critical to our local communities. We pride ourselves on working smart, safely and sustainably, harnessing the latest technologies and brightest minds. With a diverse and proud heritage, we have a track record of delivering essential services to the communities in which we operate.
Diversity
Ventia is enriched by the diverse experiences, talents and cultures that our people bring to the organisation, while celebrating and respecting the communities we operate in. We are committed to providing a safe and positive environment that provides equal opportunities for individuals of all backgrounds, including Aboriginal and Torres Strait Islander people, LGBTQIA+, Women, Veterans and spouses and people with disabilities.
How to apply
If you are looking to expand your career with a business that rewards and values its employees, please apply below by clicking on the apply now button.
Position Reference Number:
#BST2026
-
Head Chef
2 weeks ago
Shire of Mingenew, Australia Sodexo Full time $100,000 - $120,000 per yearCompany Description Are you ready for a change ? We are currently seeking a Head Chef to join our team at Varanus IslandPermanent position Located on Varanus Island, 30 minutes chopper flight from Karratha Job Description Who are we looking for?An innovative and motivated Head Chef with a focus on food safety and excellent customer service. To be...
-
Head Chef
4 weeks ago
Shire of Mount Alexander, Australia Arcare Aged Care Full timeHead Chef - Arcare CastlemaineSalary Range - Minimum $33.33 - 34.17 per hour VicJob stability with meaningful and deeply rewarding workAccess to discounts at Apple, Samsung, Gyms + Travel + Health InsuranceCertificate III or IV in Hospitality (Commercial Cookery) or Higher.About ArcareAs one of Australia's leading aged care providers, we have over 50...
-
Head Chef
2 weeks ago
City Of Vincent, Australia LHT BEAUFORT PTY LTD Full timeOverview Madeleine Restaurant is seeking a skilled and passionate Head-Chef to lead our dynamic team in Highgate, WA. This is a full-time, ongoing position, ideal for a candidate with strong knowledge of French cuisine and at least 3 years as a head chef in a fine dining or bistro-style kitchen. Availability The position requires availability across the...
-
Head Chefs, Sous Chefs
4 weeks ago
City of Rockingham, Australia The Sporting Globe Full timeHead Chefs, Sous Chefs & Chef de Parties - Western Australia Venues Western Australia/ Full TimeJoin to apply for the Head Chefs, Sous Chefs & Chef de Parties - Western Australia Venues Western Australia/ Full Time role at The Sporting GlobeHead Chefs, Sous Chefs & Chef de Parties - Western Australia Venues Western Australia/ Full Time5 days ago Be among the...
-
Full Time Chef
2 weeks ago
City of Brisbane, Australia Australia Chef Migration Full timeFull Time Chef - Manly Harbour Boat Club Posted: 22/09/2025 - Full-time role - Great starting salary | $75K to $80K - Great kitchen culture and supportive team Manly Harbour Boat Club is looking for an additional experienced Chef to join the team. You will be working within an energetic, friendly environment, with a dedicated Head Chef and team who are...
-
Sous Chef
5 days ago
Shire of Esperance, Australia 33 Degrees Esperance Full time $60,000 - $80,000 per yearSous Chef – Full-TimeLocation: Esperance, WAVenue: 33 Degrees EsperanceAre you an enthusiastic and ambitious Sous Chef looking to make your mark in a thriving coastal venue? Join usat 33 Degrees Esperance, where we combine high-quality dining with a relaxed, modern vibe on the stunning Esperance foreshore.Opened in September 2021, our venue overlooks the...
-
Head Chef
3 weeks ago
City of Knox, Australia Arcare Aged Care Full timeHead Chef - Arcare KnoxJob stability with meaningful and deeply rewarding workMonday to Friday 0900-1700Access to discounts at Apple, Samsung, Gyms + Travel + Health InsurancePaid training days + opportunities for professional dev. and Career ProgressionCertificate III or IV in Hospitality (Commercial Cookery) or Higher.About ArcareAs one of Australia's...
-
Head Chef
4 weeks ago
City of Parramatta Council, Australia Wentworthville Leagues Club Ltd Full timeOverviewAre you ready to take charge of a large and dynamic food operations? With over 70,000 members and a reputation as a Top 10 Club in NSW, reporting to our Food & Beverage Operations Manager, Wenty Leagues is on the hunt for a visionary Head Chef to help drive our multi-million-dollar food portfolio and shape the future of dining at our brand-new,...
-
Head Chef
1 week ago
City of Melbourne, Australia NGARE EMPLOYMENT SOLUTIONS PTY LTD Full timeHead Chef We are looking for an experienced and passionate Full Time Head Chef to join the PLG team at The Grand Hotel in Frankston. You’ll lead a talented team, and set the kitchen standard for our venue. If you thrive in a fast-paced environment we want to hear from you! The Grand Hotel is located in Frankston, the gateway to the Mornington Peninsula....
-
Head Chef
1 week ago
City of Melbourne, Australia McKenzie Full timeOverview Bolton Clarke is Australia’s largest independent, not-for-profit aged care provider shaping the future of positive ageing. With RSL Queensland and the Royal District Nursing Service at the heart of our DNA, we have been caring for Australians since 1885. Today, our exceptional teams support more than 130,000 people to live independently at home...