Qualified Che required

1 week ago

Seaford, South Australia 38 South Full time $70,000 - $80,000 per year

Crytal Shores Seaford Pty Ltd t/a 38 South is a family owned and operated restaurant in the Seaford Area of Melbourne. It is an expression of who we are. Cool & funky with a great passion for food and hospitality.

It is located just across from Seaford beach and a minute's walk from the station. 38 South is a modern, family-owned café and restaurant run by a local family of five. We're known for our fresh, seasonal food, specialty coffee, refreshing drinks, and a wide range of vegan, vegetarian, and gluten-free options.

With seating for over 100 guests, a cozy yet vibrant interior, and a strong reputation for genuine hospitality, 38 South has quickly become a favourite among locals and visitors alike for breakfast, lunch, dinner, and special celebrations.

We are now looking for a full-time chef to bring creativity, skill, and passion to our growing team at 131 Nepean Hwy, Seaford VIC 3198.

As a chef you will have a creative approach to consulting on menu design with a focus on seasonal produce, delivering honest and delicious food.

Chef Duties/Job Descriptions but Not Exhaustive:

  • Plan, develop, and implement menus with a focus on seasonal, fresh produce that reflects the relaxed yet modern style of 38 South.
  • Estimate food and labour costs, manage budgets, and coordinate supply orders in line with business needs.
  • Supervise and maintain quality, taste, and presentation standards across all meals before service.
  • Discussing food preparation issues with managers, dietitians and kitchen and waiting staff.
  • Demonstrating techniques and advising on cooking procedures.
  • Prepare, cook, and present a wide range of dishes, including vegan and vegetarian options, ensuring variety and consistency.
  • Supervise and coordinate the work of kitchen staff, including delegation of tasks and rostering.
  • Train, mentor, and develop junior chefs, cooks and kitchen hands, ensuring skills growth and alignment with the restaurant's standards.
  • Explaining and enforcing hygiene regulations.
  • Enforce strict compliance with food safety, hygiene, and OH&S standards.
  • Selecting and training staff.
  • Creating a vision for the cuisine, inspiring your team and delegating tasks effectively.
  • Recruiting, motivating and managing staff.
  • Knowledge of Food Hygiene and OH&S Standards.
  • Managing freezing and preservation of food.
  • Creating a vision for the cuisine, inspiring your team and delegating tasks effectively.
  • Ability to work closely with management to ensure the consistent high-quality service is provided.
  • Monitor stock control, food preservation, and inventory management, ensuring efficiency and minimal wastage.
  • Collaborate with management to design special event menus and tailor offerings for functions and private dining.
  • Oversee the day-to-day operations of the kitchen, fostering teamwork, creativity, and a positive work culture.
  • Overseeing the day-to-day running of the kitchen, ordering supply and undertaking the kitchen inventory (including budgeting).
  • Overseeing hygiene and cleanliness in the kitchen.
  • As required in a position as chef.

Chef Skills and Experiences

  • Minimum 1-year relevant work experience.
  • At least Certificate IV in Commercial Cookery or Kitchen management.
  • Experience with vegan and vegetarian cuisine.
  • Professional presentation and a positive attitude.
  • Ability to thrive in a team environment and under pressure.

Please check social media and website before you apply so that you know about menus and location.

Please send resume and cover letter to JIM at or within this portal.

Job Type: Full-time

Pay: $70,000.00 – $80,000.00 per year

Education:

  • Certificate I - IV (Required)

Experience:

  • Cooking: 1 year (Required)

Work Location: In person

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