Assistant Restaurant Manager

5 days ago

Point Cook, Victoria, Australia The Rococo Group Full time $70,000 - $78,000 per year

The Director of 4 successful Melbourne venues is seeking to appoint an exceptional Assistant Restaurant Manager to work at our Point Cook venue.

A true love of the hospitality industry, energy and a sincere passion for achieving great results will be the cornerstones of the individuals who seeks out these opportunities.

The Company

Our aim when we launched Rococo back in 2005, and to this day, has always been to provide Melburnians with simple, honest, delicious Italian food. We are passionate about all things food and wine and believe in the creating an experience for all our guests.

Job role

  • The job role will focus on assisting the venue manager in the following duties;
  • Setting and maintaining a high level of customer service while following our current systems and procedures to a high standard
  • Controlling operational costs and promoting efficiency
  • Assist in coordinating and managing the front of house staff and leading an energetic team to deliver high quality service to guests
  • Recruit, coach and mentor new employees including staff performance reviews and creating a strong team culture
  • Workplace compliance including Health and Safety, RSA, Award compliance
  • Support Local Area Marketing strategies to increase business
  • Demonstrate a strong ability to meet company KPIs

Who we are looking for:

  • Previous Restaurant Assistant Manager or Supervisor experience essential;
  • Beverage background & wine knowledge is highly regarded but not essential;
  • Excellent people management skills are a must;
  • We are looking for someone with initiative and drive;
  • A professional and hands on approach with a willingness to learn and develop with our company;

Our Offer:

  • Rewarding salary and a work life balance;
  • Learn how to run premium restaurants from seasoned industry professionals;
  • A real opportunity for growth; join an expanding company that believes in promotion from within

If you are a hospitality gun who seeks absolute excellence and accuracy in all that you do, then we would love to hear from you. Salary and remuneration package negotiable based upon experience. Please attached your resume and brief cover letter.

Job Types: Full-time, Permanent

Pay: $70,000.00 – $78,000.00 per year

Benefits:

  • Employee discount
  • Free drinks
  • Free food

Application Question(s):

  • If not a citizen/resident what visa do you currently hold

Experience:

  • Assistant Restaurant management: 1 year (Preferred)
  • Restaurant Supervisor: 1 year (Preferred)

Licence/Certification:

  • RSA (Preferred)

Work Authorisation:

  • Australia (Preferred)

Location:

  • Point Cook VIC 3030 (Preferred)

Work Location: In person

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