Current jobs related to Head Chef - Fitzroy - NAPIER QUARTER

  • Hiring Full-Time Head Chef

    5 days ago

    Fitzroy, Australia Blackout Restaurant & Lounge Full time $52,218 - $80,018 per year

    About Us:Are you passionate about crafting unforgettable dining experiences? Blackout Lounge is looking for a talented and dedicated Chef to join our dynamic kitchen team. As a key player in our culinary operations, you will have the opportunity to showcase your skills and creativity, delivering exceptional cuisine that delights our guests.Key...

  • Chef in Demand at Fitzroy

    2 weeks ago

    Fitzroy, Australia Farro Full time $32 - $38 per year

    About Us,Farro is an organic spelt sourdough pizzeria with locations in Fitzroy, Thornbury, Hawthorn, Caulfield North, Richmond and Windsor that believes in their guests making conscious food choices in what they eat. Farro is so much more than just quality, nutritious food; it's an experience – made up of great ambiance and of course, brilliant guest...

  • Venue Manager

    1 week ago

    Fitzroy, Australia Napier Quarter Full time

    Napier Quarter We are currently under renovation. As we re-emerge in September, we will require a Venue Manager. Our Venue Manager will be responsible for all front of house operations across our (small but busy) Espresso & Wine Bar and Guesthouse, working closely with our Head Chef and 2 co-owners. The successful applicant must have experience with...

Head Chef

2 weeks ago

Fitzroy, Australia NAPIER QUARTER Full time $60,000 - $80,000 per year

Napier Quarter

This role will require harnessing full creative direction whilst managing all aspects of the Napier Quarter kitchen and team.

  • Using the highest quality produce
  • Independently owned & community focused team
  • Showcasing artisanal methods

Our simple, seasonal menu format is focused on local makers, quiet technique and produce of the highest quality. Our Head Chef will work closely alongside our management team, adopting our philosophy whilst bringing their own knowledge, skill and vision.

A work and life balance are now more important than ever; the successful applicant would be required to work 4 – 5 shifts per week on a regular rotating roster while fostering a positive culture focused on nurturing and brimming with inspiration.

We seek like-minded individuals to join our ever-evolving business. A great attitude, willingness to learn and an interest in growth are imperative. This position may suit any professional who aligns with our values, from a seasoned Head Chef to a younger Sous Chef wanting to progress in their career.