Chef/Cook

2 weeks ago

Harris Park, New South Wales, Australia WisemenTable Full time $65,000 - $80,000 per year

Chef – Roles and Responsibilities:

  • Plan and execute preparation and presentation of meals to a high standard of taste and appearance
  • Monitor food production and portion control to minimize waste
  • Design, update, and cost menus in consultation with management
  • Supervise and train kitchen staff to ensure high performance and adherence to food safety practices
  • Ensure all dishes are prepared in accordance with dietary needs and special requests (e.g., vegetarian, gluten-free)
  • Maintain stock levels and place orders with suppliers when required
  • Ensure cleanliness and hygiene standards are maintained in all kitchen areas
  • Monitor and maintain equipment and kitchen facilities for safety and efficiency
  • Ensure compliance with all relevant food safety regulations and workplace health and safety policies
  • Liaise with restaurant management to ensure smooth daily operations.

Cook – Roles and Responsibilities:

  • Prepare and cook meals according to established recipes and menu standards
  • Assist in the preparation of ingredients and mise en place
  • Follow safe food handling and hygiene practices at all times
  • Ensure food quality, freshness, and presentation standards are met
  • Work cooperatively in a team environment to deliver high-quality food service
  • Clean and maintain kitchen equipment, utensils, and work areas
  • Follow stock rotation and assist in inventory checks
  • Support chefs in executing daily kitchen tasks and assist during peak hours

Requirements for Both Roles:

  • Minimum 2 years of relevant experience in a commercial kitchen environment
  • Certificate III & IV Commercial cookery is required.
  • Strong knowledge in Indian Cuisine.
  • Strong knowledge of food safety and hygiene standards
  • Ability to work under pressure and multitask in a fast-paced environment
  • Excellent teamwork, time management, and communication skills
  • Availability to work on weekends and public holidays as required

Job Type: Full-time

Pay: $65,000.00 – $80,000.00 per year

Benefits:

  • Free drinks
  • Free food

Work Authorisation:

  • Australia (Preferred)

Work Location: In person

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