Baker/Pastry Cook

6 days ago

Hahndorf SA, Australia Hahndorf Brezelhaus Full time $50,000 - $75,000 per year

Opening: Late October 2025

Employment Type: Full-Time (Part-time & Casual positions also available)

Location: Hahndorf, Adelaide Hills

About Us

Hahndorf Brezelhaus is an exciting new café and bakery opening in late October in the heart of the Adelaide Hills, just 25 minutes from Adelaide. Operated by experienced locals who already run two successful venues in Hahndorf, we're passionate about bringing handcrafted food to life.

Our menu will feature German pretzels, artisan breads, pastries, rolls & sandwiches, seasonal plated breakfasts, and a small selection of lunch offerings, with a strong focus on quality, consistency, and creativity.

About the Roles

We are looking for Pastry Cooks and Bakers to join our opening team. With multiple full-time, part-time, and casual positions available, you'll play a key role in shaping our offering from day one.

Key responsibilities include:

  • Preparing and creating a wide range of pastries, desserts, and baked goods
  • Working with breads, doughs, and traditional European-style baking
  • Contributing ideas for new pastry items and seasonal offerings
  • Supporting plated breakfast and light lunch preparation as required
  • Maintaining the highest standards of quality, consistency, and creativity

Whether you're a qualified pastry chef/baker or an experienced cook with a passion for pastry and baking, we'd love to hear from you.

What We're Looking For

  • Solid pastry, bakery, or cookery experience
  • Strong skills in doughs, pastries, and baking techniques
  • Creativity and flair in developing new pastry items
  • Ability to work independently and as part of a small, hands-on team
  • Flexibility to work weekdays, weekends, and public holidays
  • Strong attention to detail, with a focus on quality and consistency
  • Good knowledge of food safety and hygiene
  • Passion and drive – formal qualifications are welcome but not essential

What We Offer

  • The opportunity to be part of an exciting new opening in a renowned Adelaide Hills destination
  • Creative freedom to help shape our pastry and bakery offerings
  • A collaborative, supportive team environment
  • Daily staff discounts and access to great food
  • Career growth opportunities as the business expands
  • Daytime hours only – no night shifts

Job Types: Full-time, Part-time, Casual

Pay: Up to $75,000.00 per year

Expected hours: 25 – 38 per week

Work Location: In person

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