
Sous Chef
1 week ago
Utilise your culinary skills in a rewarding industry Part time hours on a weekday/weekend roster with no late nights
At Opal HealthCare, we know that companies don't succeed, people do.
Opal Healthcare is Australia's largest residential aged care provider, with 139 Care Communities and over 20,000 team members nationwide. Our values of Compassion, Accountability, Respect and Excellence are at the heart of everything we do.
All applicants will be contacted for an interview as soon as possible**
About the role:
- Based @ Kanwal Gardens Care Community
- Permanent part time opportunity
- Weekend shifts included
- Cert. IV in Commercial Cooking or trade qualification
- Contribute to the creation of the seasonal menu
- Create nutritious meals and snacks in line with the food services program
- Deliver food services in line with food safety program
- Create enjoyable food experiences for customers
At Opal HealthCare we are dedicated to our purpose to bring joy to those we care for. In joining Opal, you will have access to a range of benefits including:
- Work/life balance with flexible work hours – opportunity to work casual or permanent shifts
- Dedicated mentoring & internal/external career development programs to build and accelerate your career - such as Nurse Graduate programs, Emerging Leadership Programs, Senior Leaders programs and more via our very own Opal Healthcare Academy
- Sponsored study & training along with Scholarship opportunities of up to $15,000 for further education & training through local & national University, TAFE & RTO partnerships
- Leave loading: opportunity to withdraw leave
- Employee Referral Program – earn up to $5,000 in incentives for inviting your friends to work
- Internal & external training programs
- National secondment opportunities to diversify your experience
- Sector leading training, systems & innovation
Please note all applicants must be willing to complete a pre-employment medical, police clearance and NDIS worker's clearance.
-
Sous Chef
1 week ago
Gosford, New South Wales, Australia Central Coast Leagues Club Full time $60,000 - $80,000 per yearCentral Coast Leagues Club is looking for a full-time Sous Chef to join our team What we are looking for: Cookery qualification Food Safety Certificate (or willing to obtain) 1+ years in a Sous Chef role Passion for the role Australian working rights Current drivers' license and vehicle Willingness to undergo a Criminal Record Check...
-
Sous Chef
1 week ago
Gosford, New South Wales, Australia Frontline Hospitality Northern NSW Full time $104,000 - $130,878 per yearResponsibilities:Lead and inspire the culinary team to consistently deliver exceptional dishes that reflect the commitment to quality and innovation.Develop and execute creative and seasonal menus that tantalize the taste buds of the guests, while ensuring financial viability and profitability.Oversee kitchen operations, including food preparation, cooking,...
-
Chef de Partie
2 days ago
Gosford, New South Wales, Australia Bells At Killcare Full time $104,000 - $130,878 per yearAbout the role We are seeking a talented Chef de Partie to join our dynamic culinary team at Bells At Killcare, a renowned luxury coastal resort located on the picturesque Central Coast region of New South Wales. As a full-time member of our kitchen brigade, you will play a crucial role in the preparation and execution of exceptional dining experiences for...
-
Gosford, New South Wales, Australia Mercure Kooindah Waters Full time $60,000 - $80,000 per yearA fantastic opportunity has become available for a highly skilled and talented Chef to join our innovative kitchen team. In your role you will directly report to the Sous Chef & Executive Chef and you will be responsible for the efficient and affective operations of the kitchen department.If you enjoy a variety in your day and are passionate about food...