cook

2 weeks ago

Mildura, Victoria, Australia Sunraysia Resort Full time $45,000 - $60,000 per year

Key Responsibilities:

· Prepare and cook meals in accordance with menu specifications and recipes

· Ensure all food is prepared in a timely manner and to a high standard of quality

· Monitor food stock levels and report shortages to the Head Chef

· Maintain a clean and organised workstation in compliance with health and safety standards

· Follow proper food handling procedures and hygiene practices

· Assist with food prep, plating, and storage as needed

· Collaborate with other kitchen staff to ensure smooth kitchen operations

· Adapt to special dietary requirements and customer preferences when needed

· Help in receiving and storing food supplies appropriately

· Maintain equipment and report any malfunctions or maintenance needs.

Qualifications:

· Proven experience as a Cook or similar role in a commercial kitchen

· Familiarity with various cooking methods, ingredient's, equipment, and procedures

· Knowledge of food safety and sanitation standards

· Ability to work in a fast-paced environment and handle pressure

· Team player with good communication skills

· Culinary training or relevant certification is a plus

Physical Requirements:

Ability to stand for extended periods

· Capable of lifting up to 25-50 Lbs as needed

· Manual dexterity and hand-eye co-ordination

· Ability to work in hot, humid, or cold environments depending on kitchen setup.

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