Chef

Bene Aged Care is seeking a Part-Time Chef to join our passionate hospitality team at St Clair, with the flexibility to support other Bene sites as required. This is your opportunity to make a meaningful impact in a respectful, multicultural aged care environment—where every meal matters.

Why Join Bene Aged Care?

• Part-time role with consistent shifts and flexibility
• Opportunity to work across multiple Bene sites
• Supportive, team-focused environment
• Salary packaging to maximise your take-home pay
• Ongoing training and professional development
• Be part of a not-for-profit with a strong values-based culture

About the Role

As a Cook, you'll prepare and serve high-quality meals that meet the dietary needs of our residents. You'll contribute to menu planning, maintain food safety standards, and ensure every plate is delivered with care and attention.

Your responsibilities include:

• Preparing, cooking, and plating meals for residents and functions
• Meeting special dietary requirements
• Supporting the development of menus and recipes
• Maintaining kitchen cleanliness and food safety compliance (HACCP)
• Ordering stock and managing supplies
• Collaborating with kitchen and care staff for seamless service
• Ensuring all documentation is completed accurately and on time

What We're Looking For

Essential:

• At least 3 years' experience as a Cook
• National Police Certificate (or willingness to obtain)
• Valid Driver's Licence (for occasional travel to other sites)
• Recognised trade qualification
• Knowledge of food safety and hygiene standards
• Commitment to teamwork, respect, and service excellence

Desirable:

• Previous experience in aged care or healthcare kitchens
• Italian language skills
• Understanding of accreditation and continuous improvement processes
• HACCP or Food Safety Supervisor training

Who We Are

Bene Aged Care is a values-based, not-for-profit organisation that has supported older South Australians for over 45 years. Our team at St Clair is proud to offer person-centred care that honours cultural heritage, dietary needs, and individual preferences.

Apply now and help make every meal a moment of dignity and care.