Head Chef

2 weeks ago


Kingscliff, New South Wales, Australia Shiny Brew Full time $70,000 per year

Shiny Brew is hiring a Full time Head Chef role in Kingscliff, NSW. Apply now to be part of our team.

Job summary:
  • Looking for candidates available to work:
    • Wednesday: Morning, Afternoon
    • Thursday: Morning, Afternoon
    • Friday: Morning, Afternoon
    • Saturday: Morning, Afternoon
    • Sunday: Morning, Afternoon
  • More than 4 years of relevant work experience required for this role
  • Expected salary: $70,000 per year

About Us

Shiny Brew is a thriving family-run cafe located in Kingscliff. We pride ourselves on delivering exceptional food and coffee in a welcoming atmosphere.

The Role

We're seeking an experienced and passionate Cook Grade 5 (Tradesperson) to lead our kitchen team and help take our food offering to the next level. This is a full-time position (38 hours per week)

Key Responsibilities

  • Lead and manage the kitchen team, ensuring high standards of food preparation and presentation

  • Develop seasonal menus and weekly specials that align with our cafe's brand and customer preferences

  • Maintain food quality and consistency through recipe standardization

  • Manage inventory, food costs, and minimize waste

  • Ensure compliance with all health and safety regulations

  • Work collaboratively with front-of-house staff to deliver an exceptional customer experience

  • Train and mentor kitchen staff

Requirements

  • Qualified tradesperson with completed apprenticeship or equivalent skills and experience

  • Proven experience leading a kitchen team in a busy cafe environment

  • Strong leadership and team management skills

  • Excellent culinary knowledge and passion for creating delicious cafe-style food

  • Ability to work efficiently during high-volume periods

  • Understanding of food costing, inventory management, and waste control

  • Food safety certification

  • Must be available to work weekends

Benefits

Award wages as per Restaurant Industry Award (Cook Grade 5 - Tradesperson)

  • Flexible working hours

  • Opportunity to contribute to menu development and seasonal changes

  • Supportive, family-oriented work environment

  • Career growth opportunities in a successful local business

Hours

  • 38 hours per week

  • Weekend availability required

  • Cafe trading hours: 6am-1pm daily (staff finish by 2-2:30pm)


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