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Kitchen Manager/ Head Chef
2 weeks ago
Client Profile
This established and highly regarded venue has built a loyal customer base, including many well-known regulars. With hands-on owners and a dedicated restaurant manager, the venue is consistently busy and thrives on providing high-quality dining experiences.
Job Description
The Head Chef will oversee all aspects of the kitchen operation, leading a team of six in a compact, high-volume environment. This is an opportunity to take charge of a well-established menu while identifying opportunities for refinement and efficiency.
Key responsibilities include:
- Leading and managing the kitchen team, including long-standing staff members
- Maintaining high operational and cleanliness standards in line with HACCP and council requirements
- Overseeing inventory, ordering, and kitchen administration
- Ensuring efficient processes in kitchen environment from ordering, receiving, and storing produce
- Collaborating closely with the restaurant manager and venue owners
Candidate Profile
The successful candidate will be an experienced kitchen leader with a strong background in high-volume venues. They will bring a process-driven approach and excellent communication skills to inspire and guide their team.
Key skills and experience:
- Previous experience as a Head Chef or Kitchen Manager
- Strong organisational and leadership skills, with the ability to manage established teams
- Demonstrated knowledge of HACCP and compliance requirements
- Ability to work under pressure in a busy service environment
- A practical, hands-on leadership style with strong stakeholder engagement skills
Offer
A competitive salary is on offer, along with the opportunity to lead a passionate team within a respected and busy venue. A trial shift or cook-up may form part of the interview process.
To learn more about this role, submit your CV or contact Richie Baggaley via for a confidential discussion.
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