Food & Beverage Supervisor

2 weeks ago

Toowoomba, Queensland, Australia Spicers Retreats Full time $60,000 - $80,000 per year

The Role

The Peak Restaurant at Spicers Peak Lodge is pleased to announce an exciting opportunity for a full-time Food & Beverage Supervisor to join our passionate Food & Beverage team.

As a Food & Beverage Supervisor, you will be an integral part of delivering our relaxed luxury dining experience and ensure the highest levels of guest satisfaction.

About Peak Restaurant

Perched atop a mountain on 8,000 acres in Queensland high country and just 90 minutes drive from Brisbane CBD, Spicers Peak Lodge offers an exclusive, intimate Australian wilderness lodge experience. The Lodge sits 1,100 metres above sea level with views across to the surrounding peaks. From untouched rainforest and rugged mountain escarpments to the pristine backdrop of World Heritage Listed national park and ancient volcanic regions, there is no shortage of unspoiled wilderness to experience and admire.

With such a uniquely Australian setting it's only fitting that our restaurant, The Peak, is an exceptional dining experience. With a menu offering only the very best of Australian produce sourced as locally as possible, this is truly dining at the height of luxury.

The Role and Key Duties

  • Curate an unforgettable and personalised service experience for our guests from start to finish;
  • Lead a close-knit team, supervise and coordinating service, and coach your team to uphold Spicers service and quality standards;
  • Confidently manage staff shifts ensuring adequate coverage during peak times in the absence of the Restaurant Manager;
  • Describe dishes from the tasting menu to guests;
  • Forge relationships with guests and locals to promote clientele loyalty & retention;
  • Maximize and identify opportunities to sell products & experiences that suit the needs of our guests;
  • Process payments accurately and efficiently. Handle cash, credit card transactions, and room charges according to hotel policies;
  • Ensure the restaurant is presented to a high standard at all times, oversee the setup and breakdown of dining areas, assist with the setup and service of special events, banquets, and private functions as needed;
  • Ensure compliance with the provisions of the Workplace Health and Safety Act and Regulations at all times.

Criteria Required to be Considered

  • Prior experience in fine dining, hatted or high end restaurant environment;
  • Prior leadership experience, leading a team to success;
  • A genuine love for great food & wine (WSET Level 2 advantageous);
  • A talent for customer service with a vibrant and outgoing nature;
  • Ability and willingness to commence work on a rotating roster including weekends and public holidays;
  • Reliable vehicle to get to and from the retreat;
  • Located close to our retreat or a willingness to relocate.

Salter Brothers Hospitality Benefits

  • Huge range of discounts across our entire portfolio of luxury hotels and retreats including accommodation, F&B and Spa discounts;
  • Friends and family discounts;
  • Access to Employee Assistance Program (EAP);
  • Caring and progressive culture where all team members are celebrated & recognised regularly;
  • Opportunities for career development and mobility across our 20+ Australian properties (and growing).

To apply online, please click on the apply button or email your resume to

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