Head Chef

7 hours ago

Newcastle, New South Wales, Australia MERCURE IT Full time $90,000 - $120,000 per year

Job Description
What will you be doing?

  • Leading, inspiring and developing members of the team, through the provision of information, guidance and a hands on approach;
  • Training all kitchen colleagues on menu execution, techniques and HACCP
  • Actively contributing to the menu planning process and execution and costing
  • Ordering and stock control
  • Controlling food and wage costs, ensuring they come in on budget
  • Assisting in event planning and execution
  • Through your strong knowledge of the menus, actively controlling portion control and preparation knowledge to create amazing quality products.
  • Implementing the hotel and department regulations, policies and procedures
  • Providing information on menu items to members of the events team and floor operations team so they can confidently advise guests when required
  • Maintaining industry knowledge and staying abreast of industry trends and dietary developments
  • Actively training and promoting compliance with food safety standards, hygiene, cleanliness and other compliance requirements of the kitchens area.

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