Head Chef
12 hours ago
Job Description
What will you be doing?
- Leading, inspiring and developing members of the team, through the provision of information, guidance and a hands on approach;
- Training all kitchen colleagues on menu execution, techniques and HACCP
- Actively contributing to the menu planning process and execution and costing
- Ordering and stock control
- Controlling food and wage costs, ensuring they come in on budget
- Assisting in event planning and execution
- Through your strong knowledge of the menus, actively controlling portion control and preparation knowledge to create amazing quality products.
- Implementing the hotel and department regulations, policies and procedures
- Providing information on menu items to members of the events team and floor operations team so they can confidently advise guests when required
- Maintaining industry knowledge and staying abreast of industry trends and dietary developments
- Actively training and promoting compliance with food safety standards, hygiene, cleanliness and other compliance requirements of the kitchens area.
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