Production Incharge

About the Company:

A leading Food Storage and distribution business, dedicated to delivering high-quality products and exceptional service to our customers across Australia. Due to continued growth, we are seeking an experienced Production Incharge to lead our Food operations and drive efficiency, safety, and accuracy across all functions.

About the Role:

We are seeking a motivated Production Incharge / Food Shift Incharge to manage daily production operations during assigned shifts. The role requires ensuring production targets are met while maintaining stringent food safety and quality standards. This is a hands-on leadership role where you will supervise staff, monitor workflow, and drive efficiency in a fast-paced food production environment.

Key Responsibilities:

• Supervise and coordinate all production activities during your shift.
• Ensure production schedules and targets are achieved efficiently.
• Monitor quality and compliance with HACCP, GMP, and company standards.
• Lead, train, and motivate production staff; manage performance and attendance.
• Oversee equipment operation and maintenance to minimize downtime.
• Identify operational issues and implement continuous improvement initiatives.
• Coordinate with Quality, Warehouse, and Logistics teams to ensure smooth production flow.
• Maintain accurate production records and report on key metrics to management.

Skills & Experience:

• Proven experience in a production supervisory or shift management role within the food industry.
• Strong knowledge of food safety regulations and quality standards.
• Excellent leadership, communication, and team management skills.
• Ability to work under pressure and meet production deadlines.
• Experience in process optimization, problem-solving, and inventory control.

Desirable Qualifications:

• Diploma or degree in Food Technology, Food Science, or related field.
• Experience in shift-based production management and staff scheduling.

Working Environment:

• Fast-paced food production facility with strict hygiene and safety protocols.
• Collaborative and hands-on team environment.
• Shift-based operations, requiring flexibility to manage day/evening/night shifts.

Key Performance Indicators (KPIs):

• Achievement of production targets per shift.
• Compliance with quality and food safety standards.
• Staff productivity, attendance, and discipline.
• Reduction of waste and process inefficiencies.
• Implementation of continuous improvement initiatives.
• Safe operation of machinery and adherence to workplace safety standards.

Job Types: Full-time, Part-time

Work Location: In person