
Kitchen Hand/Cook
7 days ago
Position: Kitchen Hand / Cook
Reports to: Head Chef / Manager
Location: Princes Highway Dandenong South VIC 3175
Key Responsibilities
- Assist chefs in preparing ingredients (washing, chopping, marinating, portioning etc.)
- Cook and prepare dishes as per restaurant recipes and standards
- Maintain cleanliness and hygiene in the kitchen at all times
- Wash dishes, utensils, and cooking equipment as required
- Ensure proper food storage and rotation
- Follow food safety, hygiene, and OH&S guidelines
- Assist with receiving, unpacking, and storing supplies
- Support chefs during busy service periods
- Perform other duties as directed by the Head Chef/Manager
Skills & Requirements
- Previous kitchen or cooking experience preferred (but not always required)
- Ability to work in a fast-paced environment
- Good teamwork and communication skills
- Knowledge of food safety and hygiene practices
- Willingness to learn and follow instructions
- Flexibility to work evenings, weekends, and public holidays
Benefits
- Friendly and supportive team environment
- Opportunity to learn and grow in the hospitality industry
Job Types: Part-time, Casual
Pay: $20.00 – $25.00 per hour
Expected hours: 15 – 25 per week
Experience:
- Kitchen: 1 year (Required)
Work Authorisation:
- Australia (Required)
Work Location: In person
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