Skilled Meat Workers
14 hours ago
We are seeking experienced and reliable Skilled Meat Process Workers to join our team. This role is ideal for individuals with hands-on experience in meat processing, production, or abattoir operations who are committed to safety, quality and teamwork. Minimum of 2 years experience.
Key Responsibilities:
- Perform skilled tasks in the slaughter floor, boning room or packing areas
- Bone, trim, slice and prepare meat to company and customer specifications
- Operate knives and equipment safely and efficiently
- Maintain strict hygiene, food safety and quality assurance standards
- Follow workplace health and safety procedures at all times
- Work effectively within a high-paced production environment
Skills and Experience Required:
- Previous experience in meat processing, butchering, boning, slicing or similar role
- Proficient knife handling and cutting skills (boning/slicing preferred)
- Understanding of HACCP, food safety and hygiene practices
- Ability to perform physically demanding tasks and stand for extended periods
- Reliable, punctual and able to work in a team environment
- Willingness to work early starts and flexible hours as required
Job Types: Full-time, Permanent, Casual
Pay: $25.50 – $37.00 per hour
Ability to commute/relocate:
- Seymour VIC 3660: Reliably commute or planning to relocate before starting work (Preferred)
Licence/Certification:
- Full Driver Licence (Preferred)
- Forklift Licence (Preferred)
Work Authorisation:
- Australia (Preferred)
Work Location: In person
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