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Host Supervisor

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Sydney, New South Wales, Australia The Meat and Wine Co. Full time $60,000 - $80,000 per year

The Meat & Wine Co Barangaroo are looking for an experienced Restaurant & Reservations Supervisor to lead the Guest Services Department within our high volume and fast paced restaurant.

Our Barangaroorestaurant forms part of a vibrant, passionate and dynamic national team. Established in 2000, The Meat & Wine Co prides itself in providing an exceptional and unique steakhouse dining experience.

The Meat & Wine Co has a unique atmosphere and ambiance which is dedicated to our African heritage whilst still having reference to Australian surroundings.

Responsibilities of the role include:

  • Allocate and monitor all reservations and manage the door during service periods
  • Maximise seating times and allocations through multi tasking and great communication between the management team
  • Responsible for processing financial transactions and closing procedures as per company standard
  • Manage the function process end to end - exceptional communication skills both external and internal
  • Work alongside the management and kitchen team to deliver a high level of customer service
  • An understanding of up to date reservation systems and working with loyalty programs, vouchers and gift cards
  • Impeccable presentation, grooming and communication standards
  • Willingness to undergo further on the job training
  • Flexible availability over a 7-day rotating roster, including nights, weekends and public holidays

You will be rewarded with:

  • A training program dedicated to developing our team and giving them the best opportunities to succeed
  • Potential career progression with a national company
  • Support from an experienced dedicated team

We are looking for the exceptional applicants who are passionate about the hospitality industry and values being part of a supportive team. If you feel you are suitable for this role, please click "Apply"