Chef

1 week ago

Albury Area, Australia GAMI Chicken - Albury Full time $60,000 - $90,000 per year
About Us

Gami Chicken & Beer is known across Australia for its authentic Korean fried chicken and vibrant dining experience. As Albury's newest and most popular restaurant, we're looking for an experienced and hands-on Chef for immediate start to lead our Back of House (BOH) operations and support the team in delivering consistent quality and efficiency.


Key Responsibilities
  • Prepare and cook food to Gami's brand standards
  • Operate deep fryers, grills, and commercial kitchen equipment safely
  • Maintain strict hygiene, food safety, and allergen procedures
  • Manage kitchen prep and stock rotation
  • Train and mentor new BOH staff on food handling and procedures
  • Maintain a clean and sanitised workspace at all times
  • Assist in shift leadership during busy service periods
  • Support inventory checks and supplier order processes


What We're Looking For
  • Experience working in a fast-paced kitchen or commercial cooking environment
  • Understanding of kitchen safety, including knife handling and equipment operation
  • Proven ability to clean, sanitise, and maintain a safe food prep area
  • Certified as a NSW Food Safety Supervision
  • Certificate in Commercial Cookery or relevant hospitality training
  • Ability to work well under pressure, especially during peak periods
  • Strong team leadership, communication, and conflict resolution skills
  • Experience in training kitchen staff and leading shifts
  • Valid working rights in Australia (minimum 1 year remaining)

Why Join Us?
  • Be part of launching a new store with strong HQ support
  • Opportunity to grow within one of Australia's leading Korean restaurant brands
  • Structured systems and recipes with a focus on quality and teamwork
  • Friendly, dynamic team environment

How to Apply

If you're a skilled Cook who takes pride in your kitchen and wants to be part of something exciting, submit your resume and a brief cover letter by clicking "Quick Apply". For any queries about the role, please contact Claire via

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