chef/cook

1 week ago


Adelaide, South Australia The Pink Pig Wine Bar Full time $104,000 - $130,878 per year

An opportunity has risen in our busy North Adelaide restaurant for an experienced Chef/Cook to join our great friendly team in the kitchen.

The Pink Pig Wine Bar is a 52 yr old restaurant, under the same family ownership for the last 36 yrs, that prides itself with serving excellent quality food and service.  We continue our high quality standards keeping true to our traditional ways as well as continually re-inventing ourselves by keeping up with modern trends.

The successful applicant will possess the following:

  • The ability to work calmly under pressure in a busy environment
  • A passion for quality food and a high level of culinary skill
  • The ability to take direction from your team leaders
  • Strong knowledge of food safety requirements
  • Excellent organisational skill
  • Excellent ability to work in a team
  • Ability to work either day, night and weekends
  • Experience with a la carte and function menu
  • A positive 'can do' working attitude with the ability to show initiative

The vacancy is a part time with possibility to a full time position, with hours spread over a 5 day roster.

Please send your resume with an application letter and include references to

Only shortlisted applicants will be contacted for an interview.

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