Casual Chef/Cooks

7 days ago

Adelaide, South Australia Private Advertiser Full time $40,000 - $60,000 per year

Job description

About the role

The Oyster Bar group is looking for casual chef's or cooks to join our team for the busy summer ahead.

We are seeking someone able to produce a consistently great menu for our customer.

Minimum 3 years experience in a similar role is preferred, ability to coordinate large functions, train and develop a great team of staff, stock control, wastage, menu costings, work under pressure in a fast-paced kitchen and do it all with a positive and enthusiastic approach alongside our team.

Our concept very much focuses on training and development, so whether you are an experienced Chef of many years or someone looking to step up our team can offer on the job training and allow you to develop, we have the flexibility and opportunities amongst our team to take on applicants of varied ability and experience.

Are you ready to join the Family?

Here's what you would be doing:

The main things that you would be doing include:

  • Food preparation, cooking, plating, presentation
  • Maintaining and ordering stocks and supplies
  • Menu planning, development and costing
  • Waste reduction and monitoring
  • Staff training and development - working along side the team- this is a hands on role.

Who we're looking for:

We're looking for candidates with the following attributes:

  • Able to work a flexible schedule including days, evenings, weekends and public holidays
  • Experience in a similar role
  • Creative, and passionate about food and providing high standards of food service
  • A team player, we work collectively FOH and BOH as professional unit
  • Positive attitude and ability to thrive under pressure.
  • Varied hours available, over a 7 day roster, including nights and weekends.
  • Applicants must be located within South Australia to apply

Job summaryWe are a new venue opening soon and seeking an experienced Chef and well as casual Chefs to join our team.

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