Casual Chef/Cook Role

2 days ago

Lismore New South Wales, Australia dc39ee98-0e1e-413e-a027-65bb238f642e Full time $45,000 - $65,000 per year

Reports to: Head Chef

Organisation: Southern Cross Campus Services

Classification: Hospitality Industry (General) Award 2020 Cook Grade 1 (Level 2)

With appropriate level of training - Hospitality Industry (General) Award 2020 Cook Grade 2 (Level 3)

Responsibilities:

Casual role assisting the Head Chef to prepare, cook, and present dishes according to the menu and company standards.

Food Preparation:

· Prepare, cook, and present dishes according to the menu and company standards.

· Ensure all food is prepared with attention to detail, consistency, and timely execution.

· Assist with menu planning and development, including input on new dishes and specials.

· Maintain high standards of food hygiene and ensure the kitchen is kept clean and organized.

· Follow all food safety regulations and guidelines, including proper storage, labelling, and disposal.

· Monitor portion and waste control to maintain cost efficiency.

· Maintain knowledge of dietary restrictions and food allergies and prepare food accordingly.

· Ensure kitchen equipment is used properly and report any malfunctions or maintenance needs.

Safety and Operations:

· Maintain a safe and clean work environment.

· Advise supervisors of any repairs or maintenance issues in kitchen service area.

· Report all incidents and hazards via RiskWare.

· Report suspicious or unauthorized activities to Head Chef, management or security personnel.

Core Responsibilities:

· Adhere and agree to any start and finish times within finalised rosters. All changes and amendments must be approved by Head Chef.

· Attend staff meetings and training sessions to stay informed on policies and procedures.

· Use initiative and judgement, dedicating full attention and effort to job responsibilities during work hours.

· Follow SCU Staff Code of Conduct.

· Regularly check staff email, memos or other communications.

· Maintain accurate time sheets and submit in a timely manner.

· Undertake other duties as assigned by management to ensure smooth operation of the venues.

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