Food & Beverage Supervisor - Hop & Huddle Perth on Hay

1 week ago

Perth, Western Australia Mercure Full time $60,000 - $90,000 per year

Company Description
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.

Mercure Perth on Hay is a 127 room full service property located near the beautiful Swan River in the heart of Perth CBD. With multiple conference spaces and a sweeping indoor/outdoor F&B dining space, this is an amazing opportunity for an experienced Food and Beverage Attendant to join our team.

Hop & Huddle Bar & Eatery, a vibrant and welcoming gathering place where friends, families, and communities come together to savour exceptional food, celebrate life's moments, and forge lasting connections. We aspire to be more than just a place to eat and drink; we aim to be the heartbeat of our neighbourhood, a cornerstone of camaraderie, and a source of pride for all who call Hop & Huddle home.

Job Description
Looking to step up in hospitality? We're on the hunt for a
Food & Beverage Supervisor
to join our awesome team at
Mercure Perth on Hay
.

If you're someone who loves being on the floor, knows how to keep a team motivated, and can deliver top-notch service with a smile — we want to hear from you

As a Food & Beverage Supervisor you will:

  • Lead with exceptional Guest Experience, ensuring our visitors and guests have a memorable and wonderful stay and great dining experience.
  • Provide leadership for your team and lead by example when offering efficient service across breakfast, lunch and dinner.
  • Recruit, train and welcome new F&B team members and encourage them to live the HEARTIST way.

Qualifications

  • Previous hospitality or F&B supervisory experience
  • Guest obsessed focus with the ability to flex in a fast paced and ever-changing environment.
  • Ability to navigate through change and provide quick thinking solutions should problems arise.
  • Leadership qualities, with the ability to extend yourself to assisting your colleagues where needed, maintaining high levels of communication with the Kitchen and Front Office teams.
  • RSA (Responsible Service of Alcohol) and Approved Manager – essential
  • Flexible with hours – able to work nights, weekends, and public holidays
  • Barista or cocktail experience is a bonus

Additional Information

  • An opportunity to Work Your Way, Learn Your Way and experience Benefits Your Way at Accor
  • Ability to really contribute and feel pride in knowing you have made a difference to the greater good of the Hotel Operation
  • Work alongside passionate industry professionals
  • Be mentored by experienced Accor Hospitality professionals who want to see you succeed

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