Bar Manager

4 days ago

Adelaide, South Australia G2 Italian Full time $60,000 - $80,000 per year

On September 26th, 2025 the Carducci Group are opening Eccoci. An all day bar & dinning room in the newly renovated, multi-award-winning Burnside Village, located in the heart of Adelaide's eastern suburbs.

Our venue will operate brunch, lunch, aperitivo and dinner, specialising in fresh pasta crafted in our purpose-built commercial pasta kitchen facility.

Our site is Strategically positioned on a prominent corner at a main entrance to the high fashion shopping precinct, alongside prestigious luxury brand retailers, and will be the premier hospitality experience in Burnside Village.

About Us:

We are highly respected operators in the Adelaide Italian food scene over the last 30 years with and have a loyal following with high expectations. Eccoci will be our 28th Hospitality venue, a very sophisticated flagship modern Italian restaurant and bar, delivering traditional Italian flavours and food, showcasing the latest dishes from Italy complemented by a 20 seater horseshoe cocktail and wine bar. The Carducci Group current portfolio of businesses are Eccoci (Burnside) , Eccomi (Norwood) and Cucina Classica.

We're on the hunt for a passionate and experienced Bar Manager who can lead from the front. This role involves shaking a mean cocktail, pouring the perfect pint, and pulling a flawless Italian espresso shot. If you love coffee culture and the buzz of a busy restaurant, this is the perfect fit for you

Requirements:

  • A minimum 3 years of experience as a Bar Manager or Senior Bartender in a busy venue.
  • Strong skills in both coffee-making and cocktail preparation.
  • Excellent leadership, communication, and organisational abilities.
  • Passion for hospitality and beverage trends.
  • Financial acumen and drive to achieve results set by the restaurant manager
  • Flexibility to work mornings, evenings, weekends, and public holidays.

Responsibilities:

  • Oversee daily bar operations, from morning coffee service to late-night cocktails.
  • Lead, train, and inspire a team of baristas and bartenders.
  • Create innovative drink menus, including signature cocktails and specialty coffees.
  • Maintain stock control, ordering, and cost management.
  • Ensure compliance with licensing, food safety, and hygiene standards.
  • Work alongside management to hit sales targets and deliver memorable customer experiences.

Perks:

  • Opportunity to influence the direction of a dynamic flagship restaurant
  • Be part of a collaborative and respectful workplace culture
  • Company wide 25% discounts
  • Tipping System
  • Leadership and management training
  • Product and service training

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