Chef

Aji Spice House, an Asian fusion restaurant/cafe located in Teneriffe, Brisbane, is currently seeking an experienced full-time chef with expertise in both breakfast and dinner menus, and a strong understanding of incorporating spices into cuisine.

We are looking for a highly motivated and qualified chef to join our experienced and award-winning team. Previous experience in breakfast menu's and Indian/Nepalese cuisine is required. The successful applicant will display excellent communication skills, written and verbal, with both our staff and patrons, as well as having a neat and tidy presentation. This position will see you working in conjunction with other experienced Chefs.

The duties of the position include, but are not limited to:

You will be responsible for daily food preparations, determining inventory needs, stock control/ordering stock and duties assigned by the owners to meet the set food safety standards and practices;

Prepare appropriate food quantities for the daily service;

Food production in the different sections the menu complete daily tasks;

Ensure the highest food quality standards and consistent quality in the daily preparations;

Keep up to date with new products, recipes and preparation techniques;

Coordinate and participate with other kitchen sections in cleanliness, wastage and cost control;

Consult with Restaurant Manager on restaurant requirements, functions and last minute events;

Maintain an organised and efficient flow of production, with regards to changes in forecasts and menus and;

Create unique dishes.

The successful applicant must have:

A minimum of two (2) years of relevant and proven work experience in a similar role and environment;

Ability to lead a kitchen, train other staff;

Able to work day and/ or night shifts, including weekends;

Have exceptional organisational skills, food safety supervisors course, and quality control measures;

Be genuine, enthusiastic and hardworking.

The team at Aji work hard to ensure a warm and comfortable atmosphere for both our staff and patrons. Staff meals, training and regular hours will be provided to the candidate that shows they are able to work hard, as well as display and eye for quality and detail in their daily work ethic.

Work hours will mainly consist of shift work, with weekend shifts required. We are seeking a dedicated person for a long-term commitment with our restaurant. We are also able to negotiate a good salary package or hourly rate for the successful applicant.

Job Type: Full-time

Pay: $75,000.00 – $80,000.00 per year

Work Authorisation:

• Australia (Required)

Work Location: In person