Hospitality All-Rounder – Barista, Bartender, FOH, Kitchen Hand, Chef
20 hours ago
JOB OPPORTUNITIES AT SUNBURST FOOD GROUP
Taqueria Arriba, Café Lurline, Smokey Bundits – Blue Mountains, NSW
We're growing our team across three exciting venues in the Blue Mountains. If you're passionate, hardworking and love great food, we'd love to meet you.
KITCHEN HAND
CASUAL / PART-TIME MULTIPLE VENUES
We're looking for reliable and energetic Kitchen Hands to support our chefs across Taqueria Arriba, Café Lurline and Smokey Bundits.
What you'll be doing:
- Basic food preparation
- Dishwashing and cleaning
- Assisting chefs during service
- Keeping the kitchen organised
- Maintaining hygiene and safety standards
You'll be great in this role if you:
- Enjoy fast-paced kitchen environments
- Have a strong work ethic
- Follow instructions well
- Work well in a team
- Are available nights/weekends when needed
FRONT OF HOUSE STAFF (FOH / EVENTS)
CASUAL / PART-TIME FULL-TIME POSSIBLE BASED ON PERFORMANCE
Applicants of all experience levels are welcome. All you need is a positive attitude, eagerness to learn, and excellent customer service skills.
Role includes:
- Greeting and serving guests
- Taking orders
- Running food
- Basic bar service (RSA required)
- Assisting with events and functions
Requirements:
- RSA for beverage service
- Friendly and professional manner
- Confident communication skills
CHEF / COOK
CASUAL / PART-TIME
Join our growing kitchen teams and work across Café Lurline, Smokey Bundits and Taqueria Arriba.
Full-time opportunities are offered based on performance and reliability.
You'll enjoy:
- A supportive and respectful kitchen culture
- Stable roster with consistent hours
- Opportunities to work across multiple venues
- Clear progression pathways
WHY WORK WITH US?
Blue Mountains Community
Be part of a vibrant food, tourism and hospitality scene in a friendly, diverse region.
Flexible Employment Models
We offer casual, part-time, and full-time opportunities — with full-time roles based on performance and consistency.
Future-Focused Practices
We're committed to sustainability, efficient systems, low waste, and continuous improvement.
Healthy Staff-to-Customer Ratios
We maintain realistic staffing levels to ensure excellent guest experiences and balanced workloads.
Job Types: Full-time, Part-time, Permanent, Casual
Pay: $24.95 – $41.04 per hour
Benefits:
- Employee discount
Work Location: In person
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