Pastry Chef

2 weeks ago

Sydney, New South Wales, Australia Merivale Full time $60,000 - $80,000 per year

The Venue

In 2019, Dan, Justin and a bunch of chefs went on an epic, multi-stop trip to Malaysia, Singapore, Hong Kong, Taiwan & Vietnam. MuMu's menu is inspired by everything they ate along the way.

Grab some dishes – Dan's favourites include a selection of sambal with krupuk, wok-fried king prawns with fish sauce and brown butter – and a bunch of drinks, and settle in for a night of flavour, fun and loud music. With a menu designed for sharing, and the famous yuzu slushee doing the rounds, this inner-city hang-out (set within the ivy precinct) is the perfect place to drink, dance, and burn the midnight oil.

The Role

We are looking for a casual Pastry Chef to join the kitchen team at MuMu. You'll get to work with an amazing team to brings together the playfulness of desserts like Kaya toast ice cream, Halo Halo, Pandan cake and more.

If you have experience or a passion for South-East Asian cuisine this could be the next role for you.

  • Experience in a similar quality restaurant or patisserie.
  • Experience in preparing pastry products, decorating and baking.
  • Asian cooking experience is preferred but not mandatory.
  • Follows direction well, good communication and execution.
  • Thrive in a busy environment
  • Attention to detail and execution

The Reward

You will be joining a company that wants you to succeed, we offer:

  • Competitive salary and award rates.
  • Paid parental leave and flexible return to work support for new parents.
  • Amazing discounts at 90+ venues.
  • Career and development opportunities through the dedicated Merivale Academy.
  • Employee Assistance Program.
  • Employee Referral Program.

Job Type: Casual

Benefits:

  • Employee discount
  • Professional development assistance
  • Referral program

Application Question(s):

  • How many years of experience do you have in the pastry section?

Work Location: In person

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