Chef/Cook

2 weeks ago

Dee Why, New South Wales, Australia Fresh Food DY Full time $45,000 - $60,000 per year

We are looking for a Chef/Cook for a growing Seafood business. This role requires a creative person that can work independently and is an amazing team player.

Our food is modern take away and fresh seafood. Our focus is to create a great experience for all customers by providing amazing food and a friendly service to our local community. We are constantly changing and growing. By joining our newly created team you will have the opportunity to put your own touch to what we are going to deliver.

Duties include but not limited to:

  • Cooking
  • Customer service
  • Filleting of fresh
  • Food preparation
  • Cleaning
  • Maintaining inventory
  • Cash handling
  • Maintaining food health & safety
  • Menu development

The ideal candidate will have:

  • Strong customer service skills
  • Excellent time management and communication skills
  • Ability to work in a fast paced environment
  • Drive, passion, creativity and initiative in the food industry
  • The ability to see opportunities for change
  • Good understanding of seafood

This job involves working with both senior & junior staff. The candidate must possess good organisational and communication skills. Great time management skills and the ability to work under pressure, are essential for this position.

Availability for evening and weekend a must.

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