Cafe & Bar Attendant - Sydney International Airport

About the Role

SSP Australia is seeking experienced Cafe & Bar Staff to join our Front of House team at Sydney Airport T1 on a casual basis.

What's in it for you?

• Flexible roster - minimum availability is 3-4 shifts per week
• Full time position available for the right person
• Early Bird shifts available 3am and 4am to 11am/ 12pm- subsidized parking provided
• Stable shifts - examples 5.30am to 1pm, 6am to 2pm, 2pm to 9pm
• We promote from within
• Vibrant Airport environment - no day is ever the same

You will be supported by great leadership and work collaboratively with a team of friendly and skilled work colleagues. As an ideal candidate, you will be passionate about providing a memorable hospitality experience that embodies "the best part of the journey" for our customers.

Our Sydney T1 venues include:

• Grand Cru
• Mach2 Restaurant
• Peroni Bar
• Toby's Estate

Check us out on Google to see the above Venues

What skills and experience are we looking for?

• Previous Bar, Restaurant or Cafe experience
• Flexibility around the roster
• Availability to work mornings and/or evenings
• Excellent time management skills, strong communication skills and collaborate work mentality
• A lively personality and positive can-do attitude
• Experience in fast paced venues

The Benefits

• Staff meals and great discounts on our brands
• Staff parking available onsite
• Ongoing training and development opportunities
• A collaborative and supportive team culture
• Opportunity to grow and develop within a leading global retail hospitality company

This role is available for an immediate start for the right candidate.

About Us

SSP is a leading operator of food and beverage outlets in travel locations worldwide, with c.43,000 colleagues in over 600 locations across nearly 40 countries.

We operate sit-down and quick service restaurants, cafes, lounges and food-led convenience stores, principally in airports and train stations, with a portfolio of around 550 international, national and local brands. These include our own brands (such as UrbanCrave, which brought the first "street eats" concept to airports in the US and Nippon Ramen, a noodle and dumpling concept in the APAC region) as well as franchise brands (such as M&S, Starbucks and Burger King).

Our SSP Asia Pacific journey started in Thailand over 25 years ago. Since then, we have grown to include Singapore, Hong Kong SAR, Australia, New Zealand, the Philippines, Malaysia and Indonesia, with more than 5,500 colleagues, 150 brands and 300 stores.

Our purpose is to be the best part of the journey, and this is underpinned by our aim to bring leading brands and innovative concepts to our clients and customers around the world, with an emphasis on great value, taste, quality and service – using digital technology to boost efficiency.

Our people are at the heart of our business and our values are integral to our business, underpinning everything we do.

• We are one team … working together and sharing our best ideas to fulfil our global potential.
• We are results focused… delivering great food and service for our customers and outstanding results for our clients, shareholders and colleagues
• We all make a difference… respecting each other, acting responsibly and being accountable for the contributions that we make.
• We are bold …seizing opportunities, innovating and quickly adapting every day.
• We celebrate success… recognizing and valuing everyone's achievements.

How to apply:If you are looking for an opportunity to be part of an established global organization that is experiencing exciting growth and development, please click apply

Important Note:All successful applicants will be required to obtain an Aviation Security Identification Card (ASIC) which requires a background and criminal history check from the country of origin. All employment offers are conditional on being able to hold and maintain an ASIC.