Full-time Cook

6 days ago

Craigieburn, Victoria, Australia Billy's Boulevard Full time $60,000 - $77,000 per year

Employer:   Billy's Boulevard

Position: Full-time Cook

Location:  Craigieburn Central, B10A Craigieburn Rd, Craigieburn VIC 3064

Salary:  $77,000

The Billy's Boulevard seeks a full-time cook to join our team.

We are offering you:

  • The opportunity to work within a professional team that fosters an exceptional working environment.
  • The chance to be a part of a team in an iconic restaurant.
  • An attractive salary of $77,000, depending on your qualifications, experience, and skills.

Located on busy trendy Craigieburn Central, this groovy and high-end café serves the best coffee and wines and the best food in Melbourne.

We seek an applicant who:

  • Has experience in putting high quality food on the pass and maintains high standards.
  • Has experience in preparation, cooking, butchering, and/or pastry cooking.
  • Has no issue with following direction.
  • Is an excellent multi-tasker with good initiative.
  • Possesses a demonstrable passion for food.
  • Has excellent inter-personal skills, maintaining a calm demeanour in high-pressure situations and uses these traits to perform well in a team.
  • Is open to providing input into seasonal menu design and on-going dish development.
  • Seeks to further his/her skillset and food knowledge by showcasing local produce.

The role on offer is a permanent long-term position, and will sit within an established team, with long-term goals and new opportunities on the horizon.

Your tasks and duties in the kitchen will include:

  • Stock control and management, including ordering, examining, and storing food stock.
  • Examining foodstuffs to ensure quality.
  • Regulating temperatures of ovens, grills, and other cooking equipment
  • Preparing and cooking food
  • Food preparation for both a la carte and function service, including demonstration of cooking techniques and advising on cooking procedures to assistant cooks and newly appointed cooks.
  • Seasoning food during cooking
  • Portioning food, placing it on plates, and adding gravies, sauces, and garnishes
  • Storing food in temperature-controlled facilities
  • Preparing food to meet special dietary requirements
  • Assisting chef to plan menus and estimate food requirements.
  • Training other kitchen staff and apprentices.
  • Maintaining compliance with food safety and hygiene, and strictly implementing our OH&S policies

The applicant must be an Australia citizen or Australian PR, must hold AQF Certificate III and AQF Certificate IV in Commercial Cookery and he/she should have at least 2 years' full-time work experience in the position of Cook in reputed restaurants/cafes in Australia.

This position will be subject to probationary period up to 3 months.  This opportunity is perfect for an experienced cook who has passion for food and cooking.

Please email your detailed CV to

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