Corporate Chef

1 week ago

Sydney, New South Wales, Australia Gastronomy Australia Pty Ltd Full time $90,000 - $120,000 per year
  • Monday to Friday
  • Work/life balance
  • Supportive, welcoming work environment

Gastronomy Australia is looking for an experienced, passionate and creative chef to join our team working within our corporate client's offices.

THE PERSON

We are looking for an experienced and highly organised corporate chef who takes pride in creating beautiful food. An enthusiastic Chef who wants to continue to develop their skills in a premium environment, working on a diverse range of cuisines and across all sections of multiple kitchens. You will have excellent time management skills, a high standard of personal presentation and be a true team player who leads by example.

You are flexible, adaptable and want to work in a fast and fun environment. You understand customer service and that attention to detail is vital.

The ability to think on your feet and juggle multiple things at once whilst upholding standards is essential. You will be highly organised, experienced working across a range of cuisines and a passion for using local produce and suppliers.

The successful candidate will be a creative professional with a flair for innovation who is committed to excellence in food quality and presentation.

THE ROLE

This is a hands-on role, based in our clients' corporate offices. You will support each head chef across our kitchens, designing, preparing and producing daily meeting and event menus to match our client's needs.

Every day will include production, service and client interaction working closely with the front of house team to ensure an exceptional client experience.

This position will work together with each site Head Chef to ensure the highest quality standards are upheld. Trained across multiple sites, some days working in a team, other days working alone learning the corporate culture of each environment.

The position is Monday to Friday, with alternating evenings for dinners or cocktail parties.

THE COMPANY

GASTRONOMY is a premium, multi award-winning hospitality company. We provide hospitality solutions within the offices of some of Australia's most innovative and prestigious organisations. We train and promote from within, providing career paths for our team and a support network when they need it.

At Gastronomy we love beautiful experiences, excellence and style - our commitment puts customer needs first. Individual diversity is celebrated and we know advancement comes from teamwork, leadership and personal growth. As a team we pro-actively minimise waste and harm in our community and environment.

If you feel this is a role and environment, you will thrive in 'click' apply now

MINIMUM CRITERIA

  • 5+ years' kitchen experience (in a supervisory role for more senior roles)
  • 1+ years' experience in corporate hospitality, 5 star hotel, fine dining or premium catering
  • Chefs trade qualification
  • Demonstrated broad knowledge of culinary styles, techniques and cuisines
  • Basic level of computer skills - Microsoft Word, Excel and Outlook
  • Intermediate level of written and verbal communication skills
  • Demonstrated previous experience with proactive problem solving
  • Demonstrated ability to work independently and autonomously
  • Experience in communication with various skilled and unskilled employees
  • Proven record of training individuals (for more senior roles)
  • WH&S awareness
  • To be eligible to apply for this position you must have an appropriate Australian or New Zealand work visa.

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