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Delivery driver
2 weeks ago
Job Opening Option 1: Delivery Driver (C Car License Needed)
We are seeking a reliable and hardworking Delivery Driver to join our team. This role involves the delivery of our products, along with tasks such as merchandising, loading, and unloading freezers. The position requires a full, valid car (Class C) driver's license.
Key responsibilities:
- Deliver products to various locations within Sydney NSW within a timely and professional manner.
- Load and unload products, including freezers and other equipment, ensuring items are handled with care.
- Assist with product merchandising at delivery locations, ensuring displays are organised and stocked appropriately.
- Maintain a clean and organised vehicle, ensuring all deliveries are made efficiently and safely.
- Ensure accurate paperwork and delivery logs are completed.
Requirements:
- Must hold a valid Class C driver's license.
- Available to work 5 days a week, from 7:00 AM to 4:00 PM.
- Strong communication skills and customer-focused attitude.
- Ability to lift and carry heavy items as required.
- Previous delivery or merchandising experience is a plus, but not required.
Additional Information:
- Full-time position with opportunity for growth.
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Job Opening Option 2: Manual Food Handler
We are looking for a Manual Food Handler to assist with the preparation, packing, and handling of food products in a clean and fast-paced environment. This role is ideal for someone who is detail-oriented, physically fit, and follows food safety standards.
Key Responsibilities:- Manually handle and pack food products in line with hygiene and safety procedures.
- Assist in preparing food items for delivery and distribution.
- Maintain cleanliness in food handling and storage areas.
- Follow food safety and hygiene guidelines at all times.
- Work efficiently in a team to meet daily production targets.
- Ability to perform manual handling and repetitive tasks.
- Basic understanding of food safety and hygiene (training can be provided).
- Good attention to detail and a strong work ethic.
- Physically fit and able to stand for extended periods.
- Previous food handling or factory experience is an advantage, but not required.
- Available to work 5 days a week, from 7:00 AM to 4:00 PM.