Executive Sous Chef

2 weeks ago

Woolloongabba, Queensland, Australia C'est Bon Restaurant Full time $73,150 per year

C'est Bon Restaurant is in the heart of Woolloongabba Brisbane, a beautiful heritage building prized with a fantastic award winning wine list and local French inspired culinary food.

The job is set out by our Director and Executive Chef Andy Ashby whom took the helm two weeks before Covid-19 and is coming up 5 years in February.

The role is to become a true asset to the kitchen team bring expression of ideas to the table, show strong work ethic and skillset to deliver a respectful service to our guest on a daily basis.

Must have been in a similar role for minimum 2years and have correct requirements to work in Australia.

This position is both physical and rewarding our company ethos allows the work life balance and opportunities to grow within the group. The successful candidate will be helping the executive chef working on the new project

Job Type: Full-time

Pay: From $73,150.00 per year

Benefits:

  • Salary packaging

Schedule:

  • Rotating roster

Work Authorisation:

  • Australia (Preferred)

Work Location: In person

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