Assistant Bar Manager

2 weeks ago

Melbourne, Victoria, Australia edition Hospitality pty ltd Full time $60,000 - $80,000 per year

About Reine & La Rue

Where modern French cuisine meets historic grandeur. Opened in July 2023 and awarded AGFG "New Restaurant of the Year 2024" and "Two Hats", Reine & La Rue offers a modern French culinary experience set within a majestic cathedral space. Our friendly, charming, and knowledgeable service approach ensures an unforgettable dining experience. Composed of a grand and expansive dining room with a speak-easy style bar plus courtyard, Reine & La Rue is a space that has to be seen to be believed.

We Are

Established in 2013 edition is a dynamic and growing hospitality group. Dedicated to delivering forward-thinking hospitality experiences to the Australian dining scene. We prioritise attention to detail, and the exceptional treatment of both our Guests and Team Members.

edition aspires to influence the hospitality industry in a way that can evolve and grow past the one we inherited.

The Opportunity

We're excited to offer an opportunity to join the team at Reine & La Rue as an Assistant Bar Manager. As we continue to grow our beverage offering, we're looking for a passionate and experienced hospitality professional to help lead our bar team.

This role is suitable for someone with a strong background in premium venues who thrives in fast-paced, guest-focused service. You'll play a hands-on role in daily operations, support and develop the team, and help shape the cocktail and beverage program.

If you're a driven leader with a love for great drinks and even better hospitality, we'd love to hear from you.

Our ideal candidate will have

  • Experience working in and managing high-volume, premium bar environments.
  • A strong understanding of cocktail creation and beverage service, with the ability to support and contribute to an evolving drinks program.
  • The confidence to lead a small team during service, guiding both experienced and junior bartenders.
  • The ability to work collaboratively within a larger management team.
  • A solid knowledge of spirits, wines, and beverages, French focus a bonus, and a passion for continued learning.
  • Excellent time management and problem-solving skills, with the ability to keep things running smoothly in a fast-paced setting.
  • An eye for detail and a guest-first mindset, with a flair for adding personalised touches to the experience.
  • A collaborative and positive attitude, with a desire to lead by example and inspire those around you.
  • A genuine passion for hospitality and a commitment to high standards of service.
  • The ability to work independently, always showing professionalism, respect, and kindness.
  • Flexibility to work a rotating roster, including nights, weekends, and public holidays.

Why Join

edition operates on the ethos of being an industry leader. This includes attracting, training and developing the skills of hospitality professionals. We offer:

  • A dynamic and collaborative culture
  • Competitive remuneration package
  • Professional development opportunities
  • Sonder Wellbeing
  • Fantastic discounts across all edition venues (NOMAD Sydney, NOMAD Melbourne, Reine & La Rue)

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