Cook
4 days ago
What you'll be doing
- Prepare and present hot and cold dishes using various cooking methods and kitchen equipment.
- Follow portion sizes, recipes, cooking methods, and quality standards consistently.
- Maintain cleanliness and sanitation in the work area, including general kitchen cleaning duties.
- Ensure stock control, labelling, handling, and rotation procedures are followed for food safety.
- Work as part of a team to deliver food for patients within required time frames and at a high standard.
- Adhere to health, hygiene, and safety guidelines and report any issues promptly.
- Complete all training requirements and participate in meetings and performance appraisals
- Certificate III in Cookery
- Demonstrated experience in bulk food preparation including vegetable and dessert cooking.
- Ability to read, follow and understand recipes, recipes methods and product being utilised for production.
- Demonstrated experience with cook/chill processes.
- Increase your take-home pay with generous salary packaging options, including meal and entertainment benefits
- Grow your career with access to industry-leading training and professional development through Mater Education
- Wellbeing support through our Employee Assistance Program and on-site pastoral care teams
- Access a range of health and wellbeing services with a corporate discount on private health insurance
- Exclusive discounts across dining, retail, travel, accommodation (just to name a few)
- Stay active with unlimited access to discounted gyms via the Fitness Passport program
- Convenient, discounted on-site parking
- Enjoy great food with reduced prices at our campus cafés and coffee spots
- Join Queensland's Largest and Most Innovative Not-for-Profit Healthcare Team.
Mater
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