Line Cook

7 days ago

Perth, Western Australia Seagrass Boutique Hospitality Group Full time $60,000 - $80,000 per year

6HEAD has spared no expense in creating a spectacular steakhouse experience enhanced by an extensive range of great wine complemented by an unwavering commitment to service excellence, which offers a welcoming ambiance and offers a unique and premium dining experience.

But we're not just invested in good food; we're also invested in people. We know that our overall success is a combined effort, and we therefore strive to provide opportunities for our employees to learn, grow and thrive.

Opening very soon, 6HEAD is looking for experienced and dedicated Line Cooks (Pan & larder experience) to work in our state-of-the-art kitchen to deliver larger volumes of food at the highest of standards to our clientele. Our kitchen is a fast-paced environment coupled with a high standard for quality that must not be compromised. The team is supportive & close knit, with all involved very passionate about the food industry and dedicated to their jobs. Day to day responsibilities include:

  • The production of high quality dishes following 6HEAD standards
  • Expected, but not limited to understand all sections of our kitchen
  • Contributing to the efficient and profitable operation of the restaurant
  • OH&S compliant with strict food hygiene practices

About You

  • Butchery and dry ageing experience preferred but not essential (will be taught)
  • Must be comfortable working in another one of our venues until the opening (will be either The Meat & Wine Co or Hunter & Barrel)
  • 2+ years of proven kitchen experience in a fast paced, high volume environment in any section
  • Able to accurately work to standards and recipes
  • A minimum Certificate III Commercial Cookery qualification or at least 2 years of employment experience
  • Impeccable presentation, hygiene and grooming standards
  • Advanced understanding and appreciation of all aspects of food and its service

Our brands are synonymous with quality and reflect our passion for food, service and ambience. With us, enjoy an innovative and positive work environment, live your passion and be part of our incredible opening team in the heart of Perth. Apply now - we can't wait to hear from you Our In House Recruitment Specialist will be in touch will all applicants.

NOTE: All applicants must be located within Australia to be contacted. No recruitment agencies.

Job Types: Part-time, Casual

Benefits:

  • Employee discount
  • Employee mentoring program
  • Free drinks
  • Free food
  • Professional development assistance
  • Referral program

Application Question(s):

  • How much experience do you have in pan and larder section?
  • How much experience do you have working in a fine dining restaurant?
  • Please list days and times available to work?

Experience:

  • Line cook: 1 year (Required)

Work Authorisation:

  • Australia (Required)

Work Location: In person

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