
Sous Chef
4 days ago
Alma Nove is the newest fine dining spot on Manly beach and we are looking for its launch team to join us for a very busy summer and beyond
Benefits:
- Discounts on meals at this and our other venues;
- Be part of a growing company with multiple brands;
- Scope to grow within our organisation;
- Iconic tourist precinct;
- Employment available on a full-time or casual basis; and
- Access to on-the-job training programs in hospitality.
Here's what we're searching for professionally:
- At least 2+ years experience in a similar role with relevant experience;
- Be able to work independently and as part of a team;
- Able to work at a fast pace and high volume environment; and
- High energy, passionate with a strong work ethic.
Here's what we're searching for as an individual:
- Proactive Sous Chef with strong core values- culture, team development, and strong business accruement;
- Friendly, approachable, and believes the customer always comes first;
- Strive to execute efficient and flawless service every shift; and
- You're someone who takes pride in yourself and your personal brand.
To be successful in this role you must:
- As a Sous Chef you will be responsible for overseeing and directing the preparation and production of meals in the restaurant;
- Responsible for food preparation and production;
- Managing and coordinating food supply and stock ordering;
- Assisting the head chef in new menu production, and menu tasting;
- Ensuring effective stock purchasing and waste control;
- Assisting in the training and mentorship of junior and apprentice chefs;
- Oversee the writing and costing of all kitchen rosters via Tanda;
- Set high levels of work ethic standards by adopting a 'Hands On' management style;
- Produce all dishes to a consistent standard;
- Ensure all kitchen activities meet the organizational requirements for quality management, health and safety.
Please attach a copy of your CV with your application.
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