Casual Chef

2 weeks ago

Yarraville, Victoria, Australia Yarraville Club Full time $60,000 - $80,000 per year

About the business

Yarraville Club is a large community club and  is not your ordinary club located just 10mins from the cityand a short walk from Yarraville Station .

Focusing on food and entertainment, we are a trendy upmarket busy club with lot's going on from live music and comedy, trivia, sports just to name a few.

Join Our Dynamic Team

We are seeking a passionate and experienced Causal Chef to join our vibrant Yarraville club With a bistro, sports bar, outdoor area. gaming and bustling events space, this is a unique opportunity to showcase your culinary talent in a fast-paced and dynamic environment. Our club prides itself on delivering top-quality food and exceptional service across all areas, from casual dining to large-scale events.

About the role

Chef Allrounder

We are seeking an experienced & motivated Chef to join our team in running a Club focused menu for our bistro and functions with a focus on grill and pan section 10-15 hours a week.

The person we are looking for will understand their role in the kitchen and will be able to work in a high paced bistro kitchen serving up to 200 meals per service period and be able to jump in to any area.

They will understand what makes a good Club menu work and will also have a high attention to detail.

You will be used to a high paced bistro style kitchen and will be able to keep pace.

We can offer you:

  • An Industry Leading Club venue located in Melbourne's Inner West
  • A Progressive, high achieving team who want to grow and learn
  • Great prospects for professional development and training
  • Free Car Parking
  • Work/Life balance

The person we are looking for will be able to: -

  • cook great food in a fast paced bistro environment.
  • lead by example as a hands-on chef who can prepare great food
  • be passionate about food.
  • build strong, effective relationships
  • Place strong focus on great food and great service
  • Ensure the kitchen team is aware of their Health & Safety and Food Hygiene responsibilities

The position involves working shifts weekdays, weekends and public holidays - candidates are required to be fully available during the club's operational hours.

It would be great if you have experience in the Club Industry

Skills and experience

1 to 5 years experience in a similar role

Excellent cooking skills, innovation & flair

Ability to work as part of a team

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